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Hi, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken cheese and pepper tortillas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Shredded white meat, bold seasonings, spicy chilis, fire roasted tomatoes, and corn tortillas. Canned chipotle peppers, fire-roasted tomatoes, and chopped jalapenos add smokiness and heat. Thicken the soup with tomato paste and corn tortillas.
Chicken cheese and pepper tortillas is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken cheese and pepper tortillas is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken cheese and pepper tortillas using 15 ingredients and 15 steps. Here is how you cook that.
Preparation To Make of Chicken cheese and pepper tortillas:
- Make ready 900 g chicken breast
- Prepare 2 tbsp salt
- Take 1 tsp black pepper
- Prepare 1 tsp chilli powder
- Prepare 2 tbsp dried parsley
- Prepare 2 tbsp BBQ seasoning
- Make ready 2 tbsp Maggi liquid seasoning
- Get 2 tbsp salt
- Make ready 3 tbsp BBQ sauce
- Prepare 2 eggs
- Prepare Flour
- Make ready 1 large Onion
- Get 1 red and 1 green pepper
- Make ready Brown sugar
- Make ready 3 packs tortillas
I first sauteed cut up chicken breast in a little olive oil, with salt and pepper and garlic powder, and then I shredded. You will need: Chicken (salt, oil and pepper) Tortilla pancakes Onion Lettuce Cream cheese (with herbs, onion and bell pepper). Chicken Enchilada Soup (a Chili's copycat)Make It and Love It. Serve this veggie-packed baked chicken tortilla to your family for a quick weeknight dinner.
How to Process To Make Chicken cheese and pepper tortillas:
- Slice the chicken breast thin
- Add the seasonings
- Add the BBQ sauce and mix together
- Crack the eggs in a bowl and whisk
- Add some flour salt and black pepper on another plate
- Dip the chicken in the egg then the flour
- Put in oil on a medium heat. Should only take a short amount of time to cook. Flip when golden brown on the bottom
- Remove from the pan when cooked
- Make sure the pan only has a small amount of oil left and add the onions and pepper along with some brown sugar and salt until soft
- Turn the pan to a low heat and add a small amount of oil. Then place a tortilla inside
- Place the chicken then the onions and pepper, then the cheese on the tortilla. Then add another tortilla on top
- Press down the edges hard with a sauce pan lid to seal them.
- Once the cheese has melted flip over. It should only take around 2 minutes or less. Then remove from the pan.
- Enjoy
Add cheese at the end of. Divide chicken, tomato, bell pepper, and onion evenly down center of each tortilla, and roll up. This cheesy chicken tortilla casserole is packed with great Mexican flavors, made easy with a rotisserie chicken, and uses no condensed soups! As far as which cheese to use, that's up to you. I like to use either Monterey Jack or pepper jack, but shredded Mexican blend cheese or regular.
Don’t fail to remember to practice the recipes over, to consume with family members in your home. Try to contrast it with the recipe you have. Is it much better or much less. Please blend it to make it taste better.
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