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Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cottage cheese, corn, pepper burritos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cottage Cheese, corn, pepper burritos is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cottage Cheese, corn, pepper burritos is something which I have loved my whole life.
Cottage Cheese, Corn & Pepper Burrito "The burrito is a grab-'n'-go dish, easy to cook so moms love it, and full of the right nutrients for kids. This Mexican dish is popular with both kids and elders." - Chef Daniel Koshy, Executive Chef, JW Marriott, Bangalore. Add corn, onion and pepper; cook and stir until tender.
To begin with this recipe, we have to first prepare a few components. You can cook cottage cheese, corn, pepper burritos using 16 ingredients and 4 steps. Here is how you cook it.
Active ingredients of Cottage Cheese, corn, pepper burritos:
- Get For Burrito filling
- Get 1/2 tsp onion powder
- Take 1/2 cumin powder
- Prepare 1/2 tsp dry oregano
- Take 1/2 tsp garlic powder
- Make ready 1/2 tsp paprika
- Get For Burrito:
- Get 1/4 Tbsp basmati rice
- Make ready 1/4 Tbsp corn boiled
- Prepare 1/4 Tbsp paneer or cottage cheese
- Get 1/4 Cup onion chopped fine
- Get 1/4 cup green capsicum chopped fine
- Get 1/2 tsp black pepper powder
- Get 1/4 Tbsp cheddar cheese
- Take 2 Tbsp olive oil
- Make ready As required Garnish with sautéed vegetables of your choice
Repeat with remaining ingredients and tortillas. Cheddar cheese with some cotija cheese was added in with the cottage cheese mixture for enhanced flavor. Also, I thinly sliced some black olives and green onions and added to the top of the enchiladas the last ten minutes of cooking. Served with beans and brown rice with fresh tomatillo salsa on the side.
Guide To Make Cottage Cheese, corn, pepper burritos:
- Make basmati rice and make the burrito. Set both separately aside.
- In a bowl mix the burrito filling together. Drizzle the olive oil to the cottage cheese or paneer and add the burrito filling to it. Mix well. In a sauce pan heat olive oil and add the paneer or cottage cheese mix and stir for 2 mins. Set aside.
- In a saucepan add rest of the olive oil and add capsicum, onions and stir well. Add little water to soften it and add the cottage cheese mix. Stir until dry and set aside
- In the tortilla add the rice, boiled corn, cheddar cheese, paneer filling and roll. Fry till golden in colour and enjoy with sautéed vegetables
The burritos here are the current fave, mostly because they're so easy! The base is a combination of ground beef, black beans, corn and taco meat. Add to that leftover rice, cheese, pico de gallo and cilantro— or whatever you'd like! Use Pepper Jack cheese instead for some extra flavor and a little zip. Use fresh cilantro in place of the dried parsley - and to give the sauce some added flavor - use a small can of diced green chilies, add extra garlic powder, and some cumin.
Do not forget to exercise the recipes over, to eat with family members in the house. Attempt to contrast it with the recipe you have. Is it much better or less. Please mix it to make it taste better.
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