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Hello Mom, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cottage cheese, corn, pepper burritos. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cottage Cheese, Corn & Pepper Burrito "The burrito is a grab-'n'-go dish, easy to cook so moms love it, and full of the right nutrients for kids. This Mexican dish is popular with both kids and elders." - Chef Daniel Koshy, Executive Chef, JW Marriott, Bangalore. Add corn, onion and pepper; cook and stir until tender.
Cottage Cheese, corn, pepper burritos is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cottage Cheese, corn, pepper burritos is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cottage cheese, corn, pepper burritos using 16 ingredients and 4 steps. Here is how you can achieve that.
Preparation To Make of Cottage Cheese, corn, pepper burritos:
- Get For Burrito filling
- Prepare 1/2 tsp onion powder
- Prepare 1/2 cumin powder
- Take 1/2 tsp dry oregano
- Make ready 1/2 tsp garlic powder
- Take 1/2 tsp paprika
- Get For Burrito:
- Take 1/4 Tbsp basmati rice
- Get 1/4 Tbsp corn boiled
- Prepare 1/4 Tbsp paneer or cottage cheese
- Get 1/4 Cup onion chopped fine
- Prepare 1/4 cup green capsicum chopped fine
- Make ready 1/2 tsp black pepper powder
- Take 1/4 Tbsp cheddar cheese
- Prepare 2 Tbsp olive oil
- Get As required Garnish with sautéed vegetables of your choice
Repeat with remaining ingredients and tortillas. Cheddar cheese with some cotija cheese was added in with the cottage cheese mixture for enhanced flavor. Also, I thinly sliced some black olives and green onions and added to the top of the enchiladas the last ten minutes of cooking. Served with beans and brown rice with fresh tomatillo salsa on the side.
Guide To Make Cottage Cheese, corn, pepper burritos:
- Make basmati rice and make the burrito. Set both separately aside.
- In a bowl mix the burrito filling together. Drizzle the olive oil to the cottage cheese or paneer and add the burrito filling to it. Mix well. In a sauce pan heat olive oil and add the paneer or cottage cheese mix and stir for 2 mins. Set aside.
- In a saucepan add rest of the olive oil and add capsicum, onions and stir well. Add little water to soften it and add the cottage cheese mix. Stir until dry and set aside
- In the tortilla add the rice, boiled corn, cheddar cheese, paneer filling and roll. Fry till golden in colour and enjoy with sautéed vegetables
The burritos here are the current fave, mostly because they're so easy! The base is a combination of ground beef, black beans, corn and taco meat. Add to that leftover rice, cheese, pico de gallo and cilantro— or whatever you'd like! Use Pepper Jack cheese instead for some extra flavor and a little zip. Use fresh cilantro in place of the dried parsley - and to give the sauce some added flavor - use a small can of diced green chilies, add extra garlic powder, and some cumin.
Do not fail to remember to exercise the dishes over, to consume with family members in your home. Try to compare it with the recipe you have. Is it better or much less. Please mix it to make it taste much better.
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