Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fruit cake with royal icing. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fruit cake with royal icing is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Fruit cake with royal icing is something which I have loved my entire life.
Step by step video tutorial showing how to decorate a fruit cake with homemade marzipan and homemade Royal icing. Royal icing is made from icing sugar beaten with egg whites to make a smooth paste. It is used for covering wedding cakes and Christmas cakes Once a fruit cake is covered in marzipan and royal icing it can be kept for years if stored in a cardboard box (not an airtight container) in a cool place.
To get started with this recipe, we have to prepare a few ingredients. You can have fruit cake with royal icing using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fruit cake with royal icing:
- Prepare 300 g flour
- Make ready 150 g sugat
- Take 150 g butter
- Prepare 20 g sultanas
- Get 40 ml mixed fruit juice
- Get 2 tsp baking powder
Experience the true Jamaican Tradition of an Authentic Fruit cake decorated with hard Royal Icing. (see notes below). Jcan Delights's High End Jamaican All decorated cakes are first sealed with a layer of Marzipan (Almond Paste) before white Royal Icing is applied. Royal icing is one of the most skilled techniques in the art of sugarcraft and one of the most admired too. Use this traditional royal icing recipe for both flooding and outlining your sugar cookies!
Steps to make Fruit cake with royal icing:
- Weigh your ingredients ready to bake
- Cream the butter and sugar until fluffy
- Add the eggs bit by bit folding in
- Add the flour the sultanas and juice and fold in
- Preheat the oven at150 degrees and bake for 45 minutes. After its done prepare royal icingand pipe on the cake, garnish with strawberies.
- Serve withe custard sauce
There are many ways to prepare royal icing and my favorite method is with meringue powder. I love these colors for royal icing, cake batter, frosting, etc. They're high pigmented so you don't need as much. I make royal icing with egg whites (pasteurized) since meringue powder and dried egg white powder is not very common here in Denmark. Hi Brenda: I have never tried to make fruit cake with marzipan and royal icing.
So that’s going to wrap this up for this exceptional food fruit cake with royal icing recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
