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Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chili cheese burrito cassarole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
chili cheese burrito cassarole is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. chili cheese burrito cassarole is something that I’ve loved my whole life.
Filled With A Tasty Blend Of Cheddar, Mozzarella & Pepper Jack Cheese. Great recipe for chili cheese burrito cassarole. this is a great quick meal or u can hand make everything if u choose and mix up ur choice of fillings and toppings. either way is a winner for sure. This burrito casserole is made with all the great flavors of a beef and cheese burrito.
To get started with this particular recipe, we must prepare a few components. You can have chili cheese burrito cassarole using 6 ingredients and 8 steps. Here is how you can achieve that.
Components of chili cheese burrito cassarole:
- Take 1 lb ground beef (or turkey)
- Take 1 onion finely chopped
- Get 1 can dieced tomatos (drained)
- Make ready 8 frozen bean & cheese burritos
- Prepare 2 can hormel chili (or brand of ur choice)
- Prepare 2 cup shredded cheese ( chdr. or mont. jack)
Instead of a can of condensed soup I like to use one or two cans of "chili beans" (the seasoned kind) and a cup of sour cream as what holds the casserole together.. You saved Bean Burrito Casserole to your Favorites. You could put some hot sauce on this now. The chili cheese burrito combines chili flavored ground beef, refried beans and cheddar cheese in a tortilla.
To Make chili cheese burrito cassarole:
- preheat oven to 400
- brown meat with tomatos and onions mixed in so as to combine all flavors add salt and pepper to taste
- lay burritos in glass baking dish coated with cooking spray. so it covers the whole bottom of pan
- spread meat mixture over frozen burritos evenly .
- cover meat with cans of chili
- cover entire top with cheese… ( more or less to personal taste. I use the whole bag)
- cover with tin foil and bake for 20 mins0utes
- remove tin foil and broil 5 minutes or until cheese is golden bubbly brown
To prepare this burrito—ground beef is first browned in the pan and then mixed with refried beans. A sauce is prepared separately and then mixed with the meat and beans and simmered on the stovetop. The sauce mixture gets its flavor. Leftover chili and cheese gets rolled up tight into a flour tortilla for the ultimate midnight snack or quick lunches on the go. Grab your favorite hot sauce and let's make some burritos!
Don’t fail to remember to exercise the recipes over, to eat with household in your home. Attempt to contrast it with the dish you have. Is it better or less. Please blend it to make it taste better.
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