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Do not worry! On this site we give full info regarding food preparation dishes. So for those of you who can not cook, you can try following the standards in this write-up. The recipe we are speaking about right currently is exactly how to create Green beans & keema curry using restaurant style all-purpose gravy. Obviously, utilizing the most effective dishes.
Hello, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, green beans & keema curry using restaurant style all-purpose gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Green beans & keema curry using restaurant style all-purpose gravy is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Green beans & keema curry using restaurant style all-purpose gravy is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have green beans & keema curry using restaurant style all-purpose gravy using 9 ingredients and 4 steps. Here is how you cook that.
Materials for making of Green beans & keema curry using restaurant style all-purpose gravy:
- Get 350 grams Mutton keema
- Get 250 grams Green beans (binis)
- Make ready 1 onion
- Get 2 tablespoons Oil
- Get as per taste Salt
- Get 1 teaspoon red chilli powder
- Take 1/2 teaspoon Turmeric powder
- Take 1 teaspoon Ginger garlic paste
- Get 2 tablespoons all-purpose gravy
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This Is To Make Green beans & keema curry using restaurant style all-purpose gravy:
- Wash keema (mins) set aside to drain the water besides chop green beans & onion pop in a pressure cooker with oil,spices & half a glass of water
- Further cover the lid & let it cook till three whistles uncover the lid slightly stir & fry till almost all the water is soaked
- Then add two tablespoons of all-purpose gravy stir slightly when all the gravy is cooked the oil separates & it’s ready serve it with white rice or chapati it’s delicious either ways.
- Note :- As for all-purpose gravy kindly check my previously posted recipe named restaurant style all-purpose gravy.this makes curries delicious & ready instantly.
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