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Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, green beans & keema curry using restaurant style all-purpose gravy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Green beans & keema curry using restaurant style all-purpose gravy is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Green beans & keema curry using restaurant style all-purpose gravy is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have green beans & keema curry using restaurant style all-purpose gravy using 9 ingredients and 4 steps. Here is how you cook it.
Materials for making of Green beans & keema curry using restaurant style all-purpose gravy:
- Take 350 grams Mutton keema
- Get 250 grams Green beans (binis)
- Make ready 1 onion
- Make ready 2 tablespoons Oil
- Make ready as per taste Salt
- Take 1 teaspoon red chilli powder
- Take 1/2 teaspoon Turmeric powder
- Get 1 teaspoon Ginger garlic paste
- Get 2 tablespoons all-purpose gravy
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Instructions To Make Green beans & keema curry using restaurant style all-purpose gravy:
- Wash keema (mins) set aside to drain the water besides chop green beans & onion pop in a pressure cooker with oil,spices & half a glass of water
- Further cover the lid & let it cook till three whistles uncover the lid slightly stir & fry till almost all the water is soaked
- Then add two tablespoons of all-purpose gravy stir slightly when all the gravy is cooked the oil separates & it’s ready serve it with white rice or chapati it’s delicious either ways.
- Note :- As for all-purpose gravy kindly check my previously posted recipe named restaurant style all-purpose gravy.this makes curries delicious & ready instantly.
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