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Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, green beans & keema curry using restaurant style all-purpose gravy. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Green beans & keema curry using restaurant style all-purpose gravy is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Green beans & keema curry using restaurant style all-purpose gravy is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook green beans & keema curry using restaurant style all-purpose gravy using 9 ingredients and 4 steps. Here is how you cook it.
Preparation To Make of Green beans & keema curry using restaurant style all-purpose gravy:
- Make ready 350 grams Mutton keema
- Take 250 grams Green beans (binis)
- Make ready 1 onion
- Prepare 2 tablespoons Oil
- Take as per taste Salt
- Take 1 teaspoon red chilli powder
- Get 1/2 teaspoon Turmeric powder
- Take 1 teaspoon Ginger garlic paste
- Prepare 2 tablespoons all-purpose gravy
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Guide To Make Green beans & keema curry using restaurant style all-purpose gravy:
- Wash keema (mins) set aside to drain the water besides chop green beans & onion pop in a pressure cooker with oil,spices & half a glass of water
- Further cover the lid & let it cook till three whistles uncover the lid slightly stir & fry till almost all the water is soaked
- Then add two tablespoons of all-purpose gravy stir slightly when all the gravy is cooked the oil separates & it’s ready serve it with white rice or chapati it’s delicious either ways.
- Note :- As for all-purpose gravy kindly check my previously posted recipe named restaurant style all-purpose gravy.this makes curries delicious & ready instantly.
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