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Do not fret! On this website we offer total details about cooking dishes. So for those of you who can’t prepare, you can attempt adhering to the guidelines in this article. The dish we are speaking about today is just how to create Green beans & keema curry using restaurant style all-purpose gravy. Naturally, making use of the very best dishes.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, green beans & keema curry using restaurant style all-purpose gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook green beans & keema curry using restaurant style all-purpose gravy using 9 ingredients and 4 steps. Here is how you can achieve it.
Active ingredients of Green beans & keema curry using restaurant style all-purpose gravy:
- Make ready 350 grams Mutton keema
- Take 250 grams Green beans (binis)
- Prepare 1 onion
- Make ready 2 tablespoons Oil
- Prepare as per taste Salt
- Get 1 teaspoon red chilli powder
- Get 1/2 teaspoon Turmeric powder
- Get 1 teaspoon Ginger garlic paste
- Make ready 2 tablespoons all-purpose gravy
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This Is To Make Green beans & keema curry using restaurant style all-purpose gravy:
- Wash keema (mins) set aside to drain the water besides chop green beans & onion pop in a pressure cooker with oil,spices & half a glass of water
- Further cover the lid & let it cook till three whistles uncover the lid slightly stir & fry till almost all the water is soaked
- Then add two tablespoons of all-purpose gravy stir slightly when all the gravy is cooked the oil separates & it’s ready serve it with white rice or chapati it’s delicious either ways.
- Note :- As for all-purpose gravy kindly check my previously posted recipe named restaurant style all-purpose gravy.this makes curries delicious & ready instantly.
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