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Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crock pot freezer meal - chicken tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crock Pot Freezer Meal - Chicken Tortilla Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Crock Pot Freezer Meal - Chicken Tortilla Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
Prep it as a freezer meal or put everything into the crockpot tonight and enjoy. Slow Cooker Chicken Tortilla Soup When the weather is chilly, there is nothing quite like a nice bowl of soup to warm you up from the inside out. This Chicken Tortilla Soup recipe is made in the slow cooker and can be made today or it can be one that you prep ahead.
To get started with this recipe, we must first prepare a few components. You can cook crock pot freezer meal - chicken tortilla soup using 16 ingredients and 13 steps. Here is how you can achieve it.
Active ingredients of Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Take Main Ingredients
- Make ready 10 oz Chunky Salsa
- Make ready 2 can Mild Rotel
- Make ready 1 can Black Beans
- Prepare 1 packages Chicken
- Make ready 1 dash Crushed Black Pepper
- Make ready 1 tsp Cumin
- Get 1 tsp Garlic Powder
- Prepare 1 tsp Chili Powder
- Get 1 packages Taco Seasoning
- Make ready 1 packages Tortillas
- Prepare Extra Misc. Ingredients
- Take 1 tbsp Butter
- Prepare 1 cup Water
- Make ready 1 pinch Cheese
- Prepare 1 dash Sour Cream
Crock Pot Chicken tortilla soup can be doubled in the crock pot and then divided to freeze. Use freezer safe bags to freeze. They were inexpensive, healthy, and have made my life so much easier this last week! While many of the recipes were ones that I've done many times before, we have tried a couple new ones..
How To Make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Bring a large pot of water to a steady boil and add seasonings & chicken breast.
- In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture.
- Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details)
- Add pureed mixture and salsa to Ziploc bag and set aside.
- Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest.
- Shred chicken after it has completely cooled.
- Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture.
- Seal bag, removing as much air from bag as possible. Freeze immediately.
- When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours.
- Once thawed, add meal to crock pot and cook on low for 5-7 hours.
- When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown.
- Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream.
- Enjoy!
Slow cooker chickpea tortilla soup which can be assembled ahead of time and stored in the fridge or freezer! A great way to stay out of the kitchen this summer. It's finally warm and yet here I am…eating soup. Crock-Pot Chicken Tortilla Soup is a recipe originally given to us by Melissa Weaver, one of our readers. I made it for my family and they all enjoyed it.
If you have actually practiced making the recipe above, do not neglect to share it with your close friends or family. The recipe over has verified scrumptious, given you adhere to the standards well. Delighted practicing.
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