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Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, crock pot freezer meal - chicken tortilla soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Prep it as a freezer meal or put everything into the crockpot tonight and enjoy. Slow Cooker Chicken Tortilla Soup When the weather is chilly, there is nothing quite like a nice bowl of soup to warm you up from the inside out. This Chicken Tortilla Soup recipe is made in the slow cooker and can be made today or it can be one that you prep ahead.
Crock Pot Freezer Meal - Chicken Tortilla Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Crock Pot Freezer Meal - Chicken Tortilla Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crock pot freezer meal - chicken tortilla soup using 16 ingredients and 13 steps. Here is how you can achieve that.
Active ingredients of Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Take Main Ingredients
- Make ready 10 oz Chunky Salsa
- Prepare 2 can Mild Rotel
- Make ready 1 can Black Beans
- Make ready 1 packages Chicken
- Prepare 1 dash Crushed Black Pepper
- Take 1 tsp Cumin
- Make ready 1 tsp Garlic Powder
- Make ready 1 tsp Chili Powder
- Take 1 packages Taco Seasoning
- Prepare 1 packages Tortillas
- Get Extra Misc. Ingredients
- Get 1 tbsp Butter
- Prepare 1 cup Water
- Take 1 pinch Cheese
- Prepare 1 dash Sour Cream
Crock Pot Chicken tortilla soup can be doubled in the crock pot and then divided to freeze. Use freezer safe bags to freeze. They were inexpensive, healthy, and have made my life so much easier this last week! While many of the recipes were ones that I've done many times before, we have tried a couple new ones..
Step by step To Make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Bring a large pot of water to a steady boil and add seasonings & chicken breast.
- In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture.
- Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details)
- Add pureed mixture and salsa to Ziploc bag and set aside.
- Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest.
- Shred chicken after it has completely cooled.
- Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture.
- Seal bag, removing as much air from bag as possible. Freeze immediately.
- When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours.
- Once thawed, add meal to crock pot and cook on low for 5-7 hours.
- When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown.
- Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream.
- Enjoy!
Slow cooker chickpea tortilla soup which can be assembled ahead of time and stored in the fridge or freezer! A great way to stay out of the kitchen this summer. It's finally warm and yet here I am…eating soup. Crock-Pot Chicken Tortilla Soup is a recipe originally given to us by Melissa Weaver, one of our readers. I made it for my family and they all enjoyed it.
If you have practiced making the dish above, do not fail to remember to share it with your close friends or family. The dish above has confirmed delicious, offered you comply with the guidelines well. Happy practicing.
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