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Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy dill chicken w/roasted potatoes and green beans. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Creamy Dill Chicken w/Roasted Potatoes and Green Beans is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Creamy Dill Chicken w/Roasted Potatoes and Green Beans is something which I have loved my entire life. They’re fine and they look wonderful.
While chicken cooks, toss green beans on another baking sheet with a drizzle of oil and a pinch of salt and pepper. The dill sauce was very good, and I don't generally like dill. I usually think it's way too strong, but in this case it wasn't.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy dill chicken w/roasted potatoes and green beans using 8 ingredients and 16 steps. Here is how you can achieve it.
Active ingredients of Creamy Dill Chicken w/Roasted Potatoes and Green Beans:
- Make ready Fresh Dill
- Take Yukon Gold Potatoes
- Get Chicken Breasts
- Make ready Green Beans
- Take Sour Cream
- Get Chicken Stock Concentrate
- Get Dijon Mustard
- Make ready Oil
Creamy Dill Chicken w/ Roasted Potatoes & Green Beans As packaged. Log food: HelloFresh Sweet 'N' Savory Chicken Fried Rice w/ Pineapple. Creamy Dill Chicken with Roasted Potatoes and Green Beans. This recipe was in the Hello Fresh Hall of Fame.
Guide To Make Creamy Dill Chicken w/Roasted Potatoes and Green Beans:
- Wash and dry all produce.
- Preheat oven to 450 degrees.
- Pick fronds from dill; discard stems. Finely chop fronds.
- Cut potatoes into 1/2-inch cubes.
- Toss potatoes on a baking sheet with a drizzle of oil and a pinch of salt and pepper.
- Roast in oven until crisp and browned, 22-25 minutes, tossing halfway through.
- Heat a drizzle of oil in a large pan over medium heat.
- Pat chicken dry with a paper towel. Season all over with salt and pepper.
- Add to pan and cook until no longer pink in center, 4-6 minutes per side.
- Remove chicken from pan and set aside to rest.
- While chicken cooks, toss green beans on another baking sheet with a drizzle of oil and a pinch of salt and pepper.
- Roast in oven until tender, 10-12 minutes.
- Stir together 1 tsp dill, sour cream, stock concentrate, 1 tsp mustard, and 2 tbsp. water in pan used for chicken over medium heat.
- Season with salt and pepper. (Tip: if sauce seems thick, add more water, 1 tsp at a time, until it has a drizzly consistency.)
- Remove pan from heat.
- Thinly slice chicken, then divide between plates along with potatoes and green beans. Drizzle sauce over everything. Garnish with remaining dill (to taste).
Who could turn down a drizzly herb and Dijon concoction, especially one that's draped across pan-seared chicken and roasted potatoes and green beans? At least not anyone we've met. Turn off heat; remove chicken from pan and set aside to rest. While chicken cooks, toss green beans on another baking sheet with a drizzle of oil and a pinch of salt and pepper. Add sour cream, stock concentrate, dill.
If you have practiced making the recipe above, do not fail to remember to share it with your pals or household. The dish over has actually confirmed tasty, offered you comply with the guidelines well. Delighted practicing.
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