Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, royal icing in plum cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hello friends this is a special plum cake you can make at home. The video is a little lengthy, as I have included the icing of the cake also. Royal icing is made from icing sugar beaten with egg whites to make a smooth paste.
Royal icing in plum cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Royal icing in plum cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have royal icing in plum cake using 41 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Royal icing in plum cake:
- Make ready 1/2 cup Dates
- Get 1/4 cup Tutti frutti red and green
- Make ready 1/4 cup Black seedless grape
- Make ready As required kismiss
- Make ready 1/4 cup Orange zests
- Get As required candied ginger
- Get 1/4 cup Glazed cherries
- Prepare As required Fresh orange
- Make ready 1&1/2 cup Maida
- Take 1/2 cup Brown sugar
- Prepare 1/2 tsp Sugar, caramalised
- Prepare 1 cup Boiling water
- Make ready 3 Eggs
- Make ready 100 gms Butter
- Take 1/4 cup Refined oil
- Prepare 1 tbspn Orange marmalade
- Prepare 1 tbspn Black current jam
- Get 1/2 tbspn Honey
- Prepare 1 tsp Powdered spices
- Make ready 1/4 cup Nuts
- Make ready 1 tsp Baking powder
- Take 1/2 tsp Baking soda
- Make ready 1 tbsp Lemon juice
- Get 1/2 tsp Vanilla essence
- Prepare 1/2 tsp Orange essence
- Prepare For Spice powder:
- Take 1 Cinnamon
- Prepare 5 Cardamoms
- Take 6 Cloves
- Take 1/4 portion Nutmeg
- Take For Royal icing:
- Make ready 4 cups Powdered sugar
- Prepare 2 Egg white
- Take 2 tsp Lemon juice
- Take 30 ml Water
- Take For sugar balls:
- Get 1 Egg white
- Prepare 2 cups Icing sugar
- Get As required Pink food colour
- Make ready For Decoration:
- Take As required Waffer flower
Before reusing, re-whip using a paddle attachment on I am a cake and cookie decorator and I've been using Wilton's royal icing recipe for years. This is, hands down, my favorite royal icing. It's easy to make with meringue powder, dries quickly, and fun to decorate sugar cookies! I love these colors for royal icing, cake batter, frosting, etc.
Steps to make Royal icing in plum cake:
- Take juice fron oranges strain it.ina bowl add all dry fruits then add 1 cup of orange juice soak it. Cover it with aluminium foil. Let it rest for 1 day in fridge. Next day before cake making let the fruit mix cool down completely. Then add orange mermalade, black current jam and honey give it a nice mix then add powdered spices 1tspn mix it well.then add cashewnut 1/4, mix it well.
- Sugar caramel: add1/2 cup sugar in a pan caramelize till it becomes golden brown. Put the flame in low while caramelizing. Then add 1 cup of boiling water in it. Then boil it again. Boil it till it reduced into the half cup. let it cool down completely.
- In a bowl separate egg white and egg yolk, add 100 gm butter in a bowl then add refined oil beat well. Then add powdered sugar mix it well. Then add egg yolks one by one and beat it well. Then add caramelized sugar syrup again give it a nice mix.in a bowl add maida, baking powder, baking soda give it a nice mix.
- Then add maida mixture into egg yolk mixture mix it lightly with a spatula. Then add soaked fruit mix into it then add half cup nuts again give a nice mix. Then add 1 tbs lemon juice again give it.
- A nice mix then add vanilla essence and orange essence give it a nice mix.in another bowl add eggwhite beat it till it becomes fluffy. Then add this egg whites into egg yolk mix little by little hold it nicely.pour these mix into cake tin tap it 3 times.prehit the oven 180°c for 15 mnts then bake it 160°C for 45 mins. Let the cake cool down completely.
- Royal icing: keep a wet cloth ready while doing icing.take 2 egg whites then add 2 tsp lemon juice mix it well. Then add 4 cups of powdered sugar mix it well. Then add water 1/4 cup.heat a pan add this mix keep the flame in low when the mixer becomes loose then add water according to the requirement. Then add 1 tsp water mix it again then add 1tspn water. When the mixer becomes flowing consistency switch off the flame. Keep the cake in turntable.Pour the mixer into the cake.
- Let it set for some time.then clean the excess icing.
- Add 1 egg white in abowl beat it well then add 2 cups of icing sugar beat it well.1 cup at a time.add pink colour to this.again give it a nice mix.decorate it with cake.
- Waffel flower for garnishing.
They're high pigmented so you don't need as much coloring. I love to use this thicker form of royal icing to smooth over cakes and create a blank snowy slate for other The icing at this stage will be at a good consistency for flooding cookies. If you want it stiffer for frosting a cake, or writing on cookies, add more icing sugar. Royal icing is used for cake and cookie decoration and it's especially handy for putting together gingerbread houses as it acts like hard glue. To prevent the icing from getting hard before you use it we recommend: Thoroughly wet a paper towel and place it over the top of the icing in the bowl.
So that’s going to wrap it up for this exceptional food royal icing in plum cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
