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Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, mexican chicken bowl with rice & fried tortilla. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Serve with other toppings like avocado and sour cream, if desired. Open the lid and stir chicken and rice. Serve in bowls topped with shredded Mexican cheese and chopped cilantro.
Mexican Chicken Bowl With Rice & Fried Tortilla is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mexican Chicken Bowl With Rice & Fried Tortilla is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mexican chicken bowl with rice & fried tortilla using 17 ingredients and 6 steps. Here is how you cook it.
Components of Mexican Chicken Bowl With Rice & Fried Tortilla:
- Make ready For chicken;-
- Prepare 2-3 tbsp oil
- Take 200 grm chicken
- Prepare 1 medium chopped onion
- Make ready 1 small chopped green pepper
- Make ready 1/2 chopped yellow pepper
- Get 2 tbsp freshly crushed garlic
- Make ready to taste Salt
- Take 1 tbsp paprika
- Make ready 1/2 tsp garam masala
- Get 2-3 green chilies chopped
- Get 1/2 tsp aromat 1
- Make ready 1 tsp chicken spice @robertsons
- Take 1/4 tsp lemon pepper
- Get 1/4 tsp black pepper
- Prepare Chopped coriander
- Prepare 2-3 Tbsp sour cream
Ever since my husband started medical school, he's been very cautious about us eating healthier. Season chicken cubes with salt and pepper. Add chicken to the skillet and cook until well browned. Remove from skillet and set aside.
Step by step To Make Mexican Chicken Bowl With Rice & Fried Tortilla:
- Take oil. Add chopped onion and cook until pink brown. - Now add green pepper and cook 5 min. - Then add chicken and stir well. Now - Add garlic,garam masala,aromat,chicken spice,salt,paprika,lemon-pepper and black pepper. - Mixed well.
- Cook for another 5-7 min. - Then… - Add water and simmer for 20 min. - Once chicken is done. - Off the stove and take out chicken pieces. - And shredded with fork. - Now take chicken soup and grind in grinder until smooth and thick sauce.
- Now shift chicken and soup in pot. - Add sour cream and chopped coriander. - Cook another 4-5 min.
- Now cut the tortillas into long strips. - Fry in hot oil until golden brown. - Drain on kitchen towel. - Sprinkle some paprika. - Keep aside.
- Assemble:- - take boiled jasmine or any other basmati rice in deep dish. - Add cooked and shredded chicken. - Now put on chicken some fried tortilla strips. - Sprinkle some chopped cilantro. - Drizzle with some cilantro,lime & sour cream sauce.
- Cilantro,lime & sour cream sauce :— - 100 ml Sour Cream - 2 tbsp yogurt - 1 Lime juiced - 1 clove Garlic,minced - Salt - 1 & 1/2 tbsp chopped Cilantro - Add all ingredients to a bowl and mix to combine. - And serve. - Enjoy 😊
Serve over rice with shredded cheese and sour cream. Even heartier with a side of tortilla chips or warmed tortillas. I love this Instant Pot because it has the yogurt making function which I use almost weekly. It has two pressure settings (high and low), and there are also little slots in the handles so that you can rest the. Spoon the rice into bowls, top with salad mixture (beans, corn, bell peppers, tomatoes, onions, cilantro).
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