Royal icing*hardening icing
Royal icing*hardening icing

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, royal icing*hardening icing. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Royal icinghardening icing is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Royal icinghardening icing is something which I’ve loved my whole life. They are nice and they look fantastic.

There are many ways to prepare royal icing and my favorite method is with meringue powder. Meringue powder takes the place of raw egg whites, which is found in traditional royal icing recipes. Both create a very sturdy and stable icing that hardens quickly on top of cookies.

To begin with this recipe, we must prepare a few components. You can cook royal icing*hardening icing using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Royal icing*hardening icing:
  1. Take royal icing using meringue powder
  2. Take 3 tablespoon meringue powder
  3. Prepare 1/2 lb powdered sugar
  4. Get 6 tbsp water
  5. Take royal icing using egg whites
  6. Make ready 2 large egg whites

I prefer to use this instead of a regular royal icing recipe with egg whites. It hardens nicely and is glossy rather than matte like regular royal icing. Royal Icing is a pure white icing that dries to a smooth, hard, matte finish. Besides its lovely finish it also colors beautifully and it is used as a frosting for cakes and cookies and also for intricate piping of decorations.

Steps to make Royal icing*hardening icing:
  1. Mix all ingredients until well combined..this is for the writing and outlining consistency for flood consistency add another tablespoon or two of water and blend well until it resembles Elmers glue.use gel paste food coloring to color it so the consistency doesn't change
  2. Two slightly beaten egg whites
  3. Half pound powdered sugar
  4. 2 tbs lemon juice at a time until it's the right consistency for writing it will be thick and form peaks for flood consistency it will look like Elmers glue

Royal icing is just a mixture of powdered sugar and egg whites. You can add flavoring or meringue powder also. It hardens quickly and creates a shiny, smooth consistency that is perfect for those beautifully decorated Christmas cookies. Royal icing is a sweet, fluid paste made from whisked egg whites, icing sugar and lemon juice that sets solid. It is traditionally used to cover and decorate dense fruit cakes such as wedding and Christmas cakes.

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