Pumpkin spiced sugar cookies and royal icing
Pumpkin spiced sugar cookies and royal icing

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pumpkin spiced sugar cookies and royal icing. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin spiced sugar cookies and royal icing is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pumpkin spiced sugar cookies and royal icing is something that I have loved my whole life. They are nice and they look wonderful.

The pumpkin spice and maple flavors pair beautifully together to create a really tasty cookie and the decorations make the cookies pretty enough to serve at Fall is the perfect time to bake up a batch of Pumpkin Spiced Cut-Out Cookies with Maple Royal Icing. Serve them plain or decorate them using. Adding pumpkin pie spice to these sugar cookies gives them the perfect pumpkin spice flavor.

To begin with this recipe, we have to first prepare a few components. You can cook pumpkin spiced sugar cookies and royal icing using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin spiced sugar cookies and royal icing:
  1. Prepare For cookies
  2. Prepare 2 1/4 cups flour sifted
  3. Prepare 3/4 cup sugar
  4. Make ready 3/4 cup butter room temperature
  5. Prepare 1 large egg
  6. Take 1/2 teaspoon baking powder
  7. Prepare 1/4 teaspoon salt
  8. Make ready 1 1/4 teaspoon vanilla
  9. Make ready 1 teaspoon pumpkin spice flavoring
  10. Make ready 1 1/2 teaspoons cinnamon
  11. Prepare 1/2 teaspoon nutmeg
  12. Take 1 + tablespoons milk(as needed)
  13. Make ready For royal icing
  14. Make ready 3 tablespoons meringue powder
  15. Prepare 4 cups powdered sugar
  16. Get 5 tablespoons water plus more for thinning

These Pumpkin Spice Sugar Cookies from Sally's Cookie Addiction are the best cookies for fall! So fun to make, and they look amazing! The trick to making the decorative designs is to use Royal Icing. I was always kind of afraid to use this type of icing before.

Instructions to make Pumpkin spiced sugar cookies and royal icing:
  1. Cream sugar and butter together. Once the sugar and butter are completely combined, add the remaining wet cookie ingredients.
  2. Sift all of the dry cookie ingredients together in a separate bowl. I suggest whisking the dry ingredients a few times just to be sure it is well combined.
  3. Gradually add the dry ingredients into the wet. Once all of the ingredients are combined it should form a large ball of dough.
  4. Separate the dough into two balls. Wrap the dough balls in plastic wrap and let chill for 30 minutes to an hour.
  5. Once dough has chilled, preheat your oven to 350 degrees. While the oven is preheating. Roll out your dough and cut it into your desired shapes.
  6. Place your cutouts onto a parchment lined cookie sheet (you may also use a silicone mat instead of parchment paper)
  7. Bake your cookies for 7 to 9 minutes or until they just barely start to brown a the base of the cookie. Be extra careful not to overtake them or they may come out dry
  8. Once you have baked your cookies, you may start to prepare your royal icing. Start by combining all of your ingredients into your mixing bowl.
  9. Give the icing a quick stir to combine just to save you the mess when you have to mix it
  10. Use a stand mixer with the whisk attachment (or a hand mixer) to whip your icing until you get stiff peaks. This only takes a few minutes however it may take more with a hand mixer.
  11. Depending on how you want to decorate your cookies, you may need to thin your icing. Be extra careful not to over thin or the icing will flow off of the cookie.
  12. If you want to color your icing you may do so but be sure to use a gel paste color or an icing color so as to not alter the consistency of your icing.
  13. Let icing dry for 8 to 12 hours before handling the cookie.

Place half of the thinned icing in a resealable plastic bag and tint the rest with red and/or green gel food coloring. Decorate with royal icing, if desired. Royal Icing Cookies with SprinklesWho Needs A Cape. cookie, gel food coloring, sprinkles, sugar cookie, glaze. Easy Royal IcingAound My Family Table. Royal Icing PumpkinsCreated by Diane. french vanilla cake mix, pumpkin pie spice, water.

So that is going to wrap this up with this special food pumpkin spiced sugar cookies and royal icing recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!