Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, "kid friendly" rumaki (no chicken livers). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
"Kid Friendly" Rumaki (no chicken livers) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. "Kid Friendly" Rumaki (no chicken livers) is something that I have loved my entire life. They are nice and they look wonderful.
Drain water chestnuts and pineapples and place them in separate bowls. Quick and Easy Chicken Noodle Casserole WW (Weight Watchers) I like to make WW recipes that not only my husband and I want to eat but.
To begin with this particular recipe, we must prepare a few components. You can cook "kid friendly" rumaki (no chicken livers) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make "Kid Friendly" Rumaki (no chicken livers):
- Make ready 1 pack bacon
- Prepare 1 can water chestnuts
- Make ready 1 can pineapple slices
- Take 2 cups teriyaki sauce
- Take 1 cup bbq sauce
- Take 1 teaspoon salt
- Take 1/2 teaspoon pepper
- Get Optional: green onion, brown sugar, garlic, honey, ect
Fresh ten years out of college, three chicks from the former punk rock band, "Vagina Revolt" try to find success as children's entertainers in New York City.
Instructions to make "Kid Friendly" Rumaki (no chicken livers):
- Drain water chestnuts and pineapples and place them in separate bowls. Cover and Coat Well with teriyaki sauce and a pinch of bbq sauce. Toss in Salt and Pepper. *(Optional: Add green onion, brown sugar, or any spices and seasonings desired to your marinade. Let soak overnight.)
- Preheat oven to 400°. Take your marinated water chestnuts and pineapples out of the refrigerator. Break the pineapple slices into quartered pieces. Cut your bacon slices in half.
- Wrap water chestnuts and pineapple quarters in the bacon half pieces, one at a time and secure in place with toothpicks. Place on baking sheet.
- Coat top with a layer of bbq sauce before baking. *(here you can also add to the top green onion, brown sugar, honey, ect.) Bake for 45 minutes or until bacon is cooked to desired level. Let cool. Enjoy!
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