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Hello, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice meat and cheese burritos. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Rice Meat and Cheese Burritos is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Rice Meat and Cheese Burritos is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have rice meat and cheese burritos using 7 ingredients and 4 steps. Here is how you can achieve that.
Components of Rice Meat and Cheese Burritos:
- Take Burritos
- Make ready 3 cup s cooked long grain white or brown rice
- Get 1 2/3 cup hot chunky salsa
- Take 1 cup shredded meat (use any leftovers you have on hand)
- Make ready 8 oz chunk sharp cheddar cheese
- Prepare 1 packages burrito sized flour tortillas
- Prepare 1 Instead of the rice filling you can substitute eggs with cheese and sausage/bacon, or refried beans and cheese etc
Add a spoonful of sour cream on top of the cheese. Then add a couple of tablespoons of Mexican rice, then some shredded beef, chili beans, and a handful of cheese. Top with some of the rich meat sauce. Fold the burrito and you are ready to serve.
How to Process To Make Rice Meat and Cheese Burritos:
- Preheat oven to 400°F
- Slice cheese into 8 long strips.
- Warm 3 tortillas at a time in microwave for 30 seconds. Quickly put large spoon of rice mixture on 1 side of tortilla, place 1 strip of cheese on top of rice. Roll tortilla up making sure to neatly tuck in edges ( tortillas will crack when being rolled if not warmed) Place burritos on baking sheet 1 inch apart. Bake for 10 to 12 minutes. Serve while hot, or cool and wrap for storage.
- Mix rice, salsa and meat together.
How To Store Beef Burritos With Mexican Rice. Start on the spanish rice first, as it will take the longest. In a pot, put rice, salsa and water. Bring to a boil, reduce heat to medium low and cover. Begin to brown ground beef in a pan, add all seasoning and cook until browned.
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