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Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sweet & spicy salmon w/green beans. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Sweet & Spicy Salmon w/Green Beans is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sweet & Spicy Salmon w/Green Beans is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have sweet & spicy salmon w/green beans using 8 ingredients and 3 steps. Here is how you cook it.
Components of Sweet & Spicy Salmon w/Green Beans:
- Get Green Beans
- Get Salmon Filet
- Make ready Go·ju·chang
- Take Honey
- Make ready Rice Wine Vinegar
- Prepare Pickled Ginger
- Make ready Olive Oil
- Take Salt & Pepper
Guide To Make Sweet & Spicy Salmon w/Green Beans:
- I trimmed the green beans and place them on foil with a little olive oil, salt & pepper, and then placed the salmon on top.
- This would have been fine just like this but I wanted something a little more flavorful so I looked around to see what I had. I found a bottle of go·ju·chang sauce and decided I was going to use that but I didn't want it that spicy so I made a sauce with it. I mixed in rice wine vinegar, honey, and some liquid from a jar of pickled ginger.
- I spooned some over the salmon and green beans and then sealed the foil tightly. I baked in the oven at 400° for 20 minutes and done! * Note: It doesn't take a lot of sauce to cook with. You don't want the beans and Salmon to boil. I'd say no more than a tablespoon. - - I plated it up and drizzled a little more sauce over the top. - - This was absolutely delicious and super easy. I served it up with a few small tomatoes and pickled ginger.
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