Sweet & Spicy Salmon w/Green Beans
Sweet & Spicy Salmon w/Green Beans

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There are various dishes, from cake recipes to heavy food recipes. Below will go over the Sweet & Spicy Salmon w/Green Beans dish, please read it until it’s completed:.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sweet & spicy salmon w/green beans. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet & Spicy Salmon w/Green Beans is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sweet & Spicy Salmon w/Green Beans is something that I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet & spicy salmon w/green beans using 8 ingredients and 3 steps. Here is how you cook it.

Materials for making of Sweet & Spicy Salmon w/Green Beans:
  1. Make ready Green Beans
  2. Make ready Salmon Filet
  3. Get Go·ju·chang
  4. Make ready Honey
  5. Make ready Rice Wine Vinegar
  6. Take Pickled Ginger
  7. Take Olive Oil
  8. Prepare Salt & Pepper
How To Make Sweet & Spicy Salmon w/Green Beans:
  1. I trimmed the green beans and place them on foil with a little olive oil, salt & pepper, and then placed the salmon on top.
  2. This would have been fine just like this but I wanted something a little more flavorful so I looked around to see what I had. I found a bottle of go·ju·chang sauce and decided I was going to use that but I didn't want it that spicy so I made a sauce with it. I mixed in rice wine vinegar, honey, and some liquid from a jar of pickled ginger.
  3. I spooned some over the salmon and green beans and then sealed the foil tightly. I baked in the oven at 400° for 20 minutes and done! * Note: It doesn't take a lot of sauce to cook with. You don't want the beans and Salmon to boil. I'd say no more than a tablespoon. - - I plated it up and drizzled a little more sauce over the top. - - This was absolutely delicious and super easy. I served it up with a few small tomatoes and pickled ginger.

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