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Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, best healthy green beans in tomato sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Best Healthy Green beans in Tomato Sauce is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Best Healthy Green beans in Tomato Sauce is something which I have loved my whole life. They are nice and they look wonderful.
The best part about this recipe was using fresh green beans from my mom's garden. If you still have green beans or can find them at the market, give When I got home, I decided that I'd use the green beans for a side dish that my mom makes often. Green Beans in Tomato Sauce sounds simple.
To begin with this recipe, we must prepare a few components. You can cook best healthy green beans in tomato sauce using 7 ingredients and 5 steps. Here is how you can achieve it.
Components of Best Healthy Green beans in Tomato Sauce:
- Get 1 kg green beans
- Take 1 large onion, chopped
- Take 4 cloves garlic, sliced
- Get 4 large tomatoes, peeled and chopped
- Take 2 tablespoons olive oil
- Take salt
- Prepare pepper
This simple dish is smothered in a thick and rich tomato and garlic sauce and is perfect with grilled or pan-fried meats. Cover and allow the beans to cook until they are just. Green beans, potatoes and tomatoes come together for the ultimate side dish. To peel tomatoes, score the skin by making a small X on the Remove tomato using a slotted spoon; immediately submerge in a bowl of ice water.
To Make Best Healthy Green beans in Tomato Sauce:
- Remove the ends of the beans. Wash the beans and cut them into 2 or 3 pieces each.
- In a saucepan, heat the oil and fry the onions and garlic until tender. Then add the green beans and simmer until the beans slightly change color.
- Add salt, pepper, and stir in the tomatoes. Then add water just enough to cover the bean mixture and stir.
- Reduce the heat, cover and simmer for 30 minutes or until the beans are tender and the sauce has thickened.
- Serve cold and with pita bread.
Skin should pull off easily with a sharp knife. Especially delicious turns green beans in conjunction with marinated tomatoes. To complete the dish can sprinkle with sesame seeds - you get a little Asian-style. Sesame seeds in a frying pan fry until. Videoricetta dei Fagiolini al sugo, un piatto sano, naturale e goloso!
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