Best Healthy Green beans in Tomato Sauce
Best Healthy Green beans in Tomato Sauce

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Hi, hope you are having an incredible day today. Today, we’re going to make a special dish, best healthy green beans in tomato sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Best Healthy Green beans in Tomato Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Best Healthy Green beans in Tomato Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

Create An Easy Side Dish Of Green Beans Cooked With Garlic & Basil Leaves. Place green beans in a steamer basket. Place the green beans in a pot, and mix in the lemon juice, onion, olive oil, tomatoes, tomato sauce, parsley, water, salt and pepper, and bay leaf.

To get started with this recipe, we have to first prepare a few components. You can cook best healthy green beans in tomato sauce using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients of Best Healthy Green beans in Tomato Sauce:
  1. Take 1 kg green beans
  2. Make ready 1 large onion, chopped
  3. Take 4 cloves garlic, sliced
  4. Get 4 large tomatoes, peeled and chopped
  5. Make ready 2 tablespoons olive oil
  6. Prepare salt
  7. Prepare pepper

In a saucepan, heat the oil and fry the onions and garlic until tender. Then add the green beans and simmer until the beans slightly change color. Add salt, pepper, and stir in the tomatoes. How to cook green beans in tomato sauce?

To Make Best Healthy Green beans in Tomato Sauce:
  1. Remove the ends of the beans. Wash the beans and cut them into 2 or 3 pieces each.
  2. In a saucepan, heat the oil and fry the onions and garlic until tender. Then add the green beans and simmer until the beans slightly change color.
  3. Add salt, pepper, and stir in the tomatoes. Then add water just enough to cover the bean mixture and stir.
  4. Reduce the heat, cover and simmer for 30 minutes or until the beans are tender and the sauce has thickened.
  5. Serve cold and with pita bread.

In a small pot put the onion, garlic and some olive oil. Then, stir over medium heat till the onion tender. Cut the green beans into small pieces. After that, add the green beans and the tomato sauce and stir. Then, add the spices and water, stir.

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