Custard sponge cake
Custard sponge cake

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, custard sponge cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Custard sponge cake is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Custard sponge cake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook custard sponge cake using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Custard sponge cake:
  1. Take 1.5 cup flour
  2. Get 3/4 cup custard powder(or replace it with cornflour and vanilla)
  3. Prepare 2 tsp baking powder
  4. Prepare 3/4 cup sugar
  5. Get 1 tsp vanilla essence
  6. Make ready 3/4 cup oil/ butter
  7. Take 1 cup milk
  8. Get 1 tbsp cream / malai

Note that only a sponge-type batter will work when making a custard cake. DO NOT be tempted to short cut the procedure by. Wow what a delicious cake this is. Just so easy to make I was amazed it didn't end up lop sided.

Steps to make Custard sponge cake:
  1. Preheat the oven at 180 degrees for 15 mins. I baked it in a kadhai on flame so preheated that.
  2. Grease and dust the cake tin
  3. Beat butter/oil with sugar until soft
  4. Seive in baking powder, flour and custard powder in the same big bowl
  5. Add milk at room temperature with vanilla essence and malai and mix well until you get a creamy batter
  6. Pour batter in a greased baking tin and bake for 35-40 minutes or until a toothpick inserted in the centre of the cake comes out clean
  7. Remove it on a wire rack
  8. Let it cool
  9. Cut and serve

Bake a cake for an afternoon tea or coffee morning. We have recipes including a classic Victoria Choose your favourite filling for this easy sponge cake - we've opted for lemon curd and whipped. Japanese sponge cake custard egg Sponge cake. With custard and whipped cream Sponge cup cake with custard jam. When the sponge cake is completely cold cut it lengthwise into three equal disks.

So that’s going to wrap it up for this exceptional food custard sponge cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!