Best Healthy Green beans in Tomato Sauce
Best Healthy Green beans in Tomato Sauce

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Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, best healthy green beans in tomato sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Best Healthy Green beans in Tomato Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Best Healthy Green beans in Tomato Sauce is something which I’ve loved my entire life.

Create An Easy Side Dish Of Green Beans Cooked With Garlic & Basil Leaves. Place green beans in a steamer basket. Place the green beans in a pot, and mix in the lemon juice, onion, olive oil, tomatoes, tomato sauce, parsley, water, salt and pepper, and bay leaf.

To get started with this recipe, we have to prepare a few components. You can cook best healthy green beans in tomato sauce using 7 ingredients and 5 steps. Here is how you can achieve it.

Materials for making of Best Healthy Green beans in Tomato Sauce:
  1. Make ready 1 kg green beans
  2. Prepare 1 large onion, chopped
  3. Make ready 4 cloves garlic, sliced
  4. Make ready 4 large tomatoes, peeled and chopped
  5. Prepare 2 tablespoons olive oil
  6. Prepare salt
  7. Make ready pepper

In a saucepan, heat the oil and fry the onions and garlic until tender. Then add the green beans and simmer until the beans slightly change color. Add salt, pepper, and stir in the tomatoes. How to cook green beans in tomato sauce?

How To Make Best Healthy Green beans in Tomato Sauce:
  1. Remove the ends of the beans. Wash the beans and cut them into 2 or 3 pieces each.
  2. In a saucepan, heat the oil and fry the onions and garlic until tender. Then add the green beans and simmer until the beans slightly change color.
  3. Add salt, pepper, and stir in the tomatoes. Then add water just enough to cover the bean mixture and stir.
  4. Reduce the heat, cover and simmer for 30 minutes or until the beans are tender and the sauce has thickened.
  5. Serve cold and with pita bread.

In a small pot put the onion, garlic and some olive oil. Then, stir over medium heat till the onion tender. Cut the green beans into small pieces. After that, add the green beans and the tomato sauce and stir. Then, add the spices and water, stir.

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