Best Healthy Green beans in Tomato Sauce
Best Healthy Green beans in Tomato Sauce

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Hi, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, best healthy green beans in tomato sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Create An Easy Side Dish Of Green Beans Cooked With Garlic & Basil Leaves. Place green beans in a steamer basket. Place the green beans in a pot, and mix in the lemon juice, onion, olive oil, tomatoes, tomato sauce, parsley, water, salt and pepper, and bay leaf.

Best Healthy Green beans in Tomato Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Best Healthy Green beans in Tomato Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have best healthy green beans in tomato sauce using 7 ingredients and 5 steps. Here is how you can achieve it.

Preparation To Make of Best Healthy Green beans in Tomato Sauce:
  1. Prepare 1 kg green beans
  2. Make ready 1 large onion, chopped
  3. Take 4 cloves garlic, sliced
  4. Get 4 large tomatoes, peeled and chopped
  5. Prepare 2 tablespoons olive oil
  6. Get salt
  7. Get pepper

In a saucepan, heat the oil and fry the onions and garlic until tender. Then add the green beans and simmer until the beans slightly change color. Add salt, pepper, and stir in the tomatoes. How to cook green beans in tomato sauce?

To Make Best Healthy Green beans in Tomato Sauce:
  1. Remove the ends of the beans. Wash the beans and cut them into 2 or 3 pieces each.
  2. In a saucepan, heat the oil and fry the onions and garlic until tender. Then add the green beans and simmer until the beans slightly change color.
  3. Add salt, pepper, and stir in the tomatoes. Then add water just enough to cover the bean mixture and stir.
  4. Reduce the heat, cover and simmer for 30 minutes or until the beans are tender and the sauce has thickened.
  5. Serve cold and with pita bread.

In a small pot put the onion, garlic and some olive oil. Then, stir over medium heat till the onion tender. Cut the green beans into small pieces. After that, add the green beans and the tomato sauce and stir. Then, add the spices and water, stir.

Don’t neglect to exercise the dishes over, to consume with family at house. Attempt to contrast it with the recipe you have. Is it better or less. Please blend it to make it taste better.

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