Basic sponge cake
Basic sponge cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, basic sponge cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Basic sponge cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Basic sponge cake is something that I have loved my whole life. They are fine and they look wonderful.

This is a tutorial on how to make a basic plain sponge cake. If you are looking for some extra flavor, simply use a few drops of vanilla essence or any. How to make a sponge cake.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook basic sponge cake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Basic sponge cake:
  1. Prepare 250 gms maida
  2. Take 100 gms butter
  3. Get 400 gms condensed milk
  4. Make ready 1 tsp baking powder
  5. Take 1 tsp baking soda
  6. Get 300 ml water
  7. Prepare 1 tsp any essence of your choice

The egg whites and yolks are whipped up to incorporate air before Basic Sponge Cake. Basic sponge cake recipe known as Pan Di Spagna in Italy. Quick easy and simple to make. A super easy basic sponge cake recipe for you create lots of goodies and treats all Italian style!

Instructions to make Basic sponge cake:
  1. Sift maida with baking powder and baking soda.
  2. Grease a baking tin with butter and dust some maida in it. Also preheat the oven to 170°c.
  3. In a bowl, take butter melt it a little then add condensed milk to it and beat well for 30 seconds or until well incorporated.
  4. Now add your choice of essence to the butter mix, I have added butterscotch essence.
  5. Now add the sifted maida to the butter mix and slowly mix everything.
  6. Now add water and make a smooth pourable batter, and pour it into a baking tin and bake it in a preheated oven for 25-30 minutes over 170°c.
  7. After 30 minutes check by inserting a toothpick, if it comes out clean the cake is baked. Decorate the cake after cooling it for 2-3 hours with your choice of frosting.

Easy sponge cake recipe for beginners. Watch the video how to make a sponge cake at home. This is a tutorial on how to make a basic plain sponge cake. If you are looking for some extra flavor. A step-by-step sponge cake recipe that is foolproof and really easy.

So that is going to wrap this up for this special food basic sponge cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!