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Hello Mom, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crockpot chicken tortilla soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Chicken Tortilla Soup Recipe is the best comfort food and it's so simple to make in the slow cooker. Chicken tortilla soup recipe can feed a crowd. A quick, no-fuss version of chicken tortilla soup!
Crockpot Chicken Tortilla Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Crockpot Chicken Tortilla Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook crockpot chicken tortilla soup using 10 ingredients and 2 steps. Here is how you can achieve it.
Preparation To Make of Crockpot Chicken Tortilla Soup:
- Get 1 can chicken broth
- Prepare 1 can cream of chicken
- Take 1 1/2 c water
- Prepare 1 packet taco seasoning
- Get 1 lb chicken
- Prepare 1 can black beans
- Take 1/2 bag frozen corn
- Prepare 1 1/2 cup shredded cheese
- Get 4 Oz sour cream
- Get 4 Oz cream cheese
This Crockpot Chicken Tortilla Soup is warm, comforting, hearty, filling and deeply satisfying and BONUS, it's SO easy; just chop, dump and simmer while the crockpot does all the work. This Slow Cooker Chicken Tortilla Soup is loaded with tender juicy shredded chicken, hearty cannellini beans. This chicken soup is the easiest way to warm up. We load ours up with more protein by adding black beans, vegetables (corn! bell peppers! onion!) and flavor with canned fire-roasted tomatoes, which we love for their smokiness.
To Make Crockpot Chicken Tortilla Soup:
- Put all ingredients in crock pot on low for 5 hours or high for 2 1/2.
- Pull chicken out and shred. Return to pot and serve.
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