Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fresh cream and strawberry sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fresh Cream and Strawberry Sponge cake is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Fresh Cream and Strawberry Sponge cake is something which I have loved my entire life.
Nothing celebrates this tradition better than a sponge cake, and one filled to the brim with summer strawberries and freshly whipped cream - summer on a plate. This strawberry and cream sponge cake is essentially a Victoria sponge cake but rather than a filling of jam, fresh fruits are used instead. A light sponge cake is layered with a rich whipped cream and strawberries stirred with jam gives it that elegant composed look, perfect for high tea.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fresh cream and strawberry sponge cake using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Cream and Strawberry Sponge cake:
- Get Sponge cake :
- Get 250 g soft butter
- Take 1 cup sugar
- Prepare 3 eggs
- Get 60 ml oil
- Make ready 1 tsp vanilla essence
- Prepare 1 cup milk
- Prepare 3 cups sifted plain flour
- Make ready 4 1/2 tsp baking powder
- Make ready Deco:
- Make ready 250 ml Fresh cream
- Make ready 1/2 cup icing sugar
- Prepare Few strawberries
- Prepare Chocolate of choice
My strawberries and cream cake is the ultimate fruity and dreamy cake! A simple yet perfect strawberry cream cake made of layers of vanilla sponge cake, soft whipped cream, and fresh strawberries. Last but not least are the fresh strawberries. Depending on their size, I like to cut them in half and quarters, while leaving some whole to decorate the top layer.
Steps to make Fresh Cream and Strawberry Sponge cake:
- Preheat the oven at 180°c.Cream the butter and sugar together,add the oil, vanilla and eggs and beat well. Sift in the flour, baking powder then add the milk. Mix to form a smooth batter.Place the batter into 2 greased pans and place in the oven for 25mins or till done. Leave to cool.
- Whip the cream with the icing sugar till stiff.Spread some of the cream on one cake layer, add the other layer ontop and spread or pipe the rest of the cream on the top.Decorate with strawberries, crumble or grate chocolate and sprinkle over the cake and enjoy.
Made with layers of vanilla sponge cake, stabilized whipped cream, and fresh ripe strawberries, blueberries, and blackberries. I'm starting the week off It's made with three layers of light and airy sponge cake generously filled with fluffy whipped cream then topped with lots of fresh juicy berries. Packed with fresh strawberries, whipped cream and vanilla, it's sure to impress. Try making it for afternoon tea. Sift in icing sugar and gently fold through.
So that’s going to wrap this up with this exceptional food fresh cream and strawberry sponge cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
