Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sponge cake topped with greek yogurt and strawberry icing. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This beautiful strawberry cake is a great summer dessert especially when strawberries are in season. It is very light and the flavours combination is just. This yogurt sponge cake is made with natural greek yogurt and sunflower or olive oil instead of butter for dense cake.
Sponge cake topped with greek yogurt and strawberry icing is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sponge cake topped with greek yogurt and strawberry icing is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have sponge cake topped with greek yogurt and strawberry icing using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sponge cake topped with greek yogurt and strawberry icing:
- Get 113 g self raising flour
- Take 113 g caster sugar
- Make ready 113 g butter (room temperature)
- Get 2 eggs (room temperature)
- Take 1/2 Tsp vanilla extract
- Make ready 20 cm cake tin
- Make ready 2 strawberries
- Make ready 1 Tbsp milk
- Prepare Icing
- Get 3 Tbsp greek yogurt
- Prepare 1 cup icing sugar
- Make ready 1/3 Tsp Xanthan gum
Serve with a spoon of greek. I am so glad I have this cake to help me through my Monday. I ended-up picking up hours Saturday This rich, colorful tart features a white chocolate and matcha ganache topped with an additional layer of Hot milk sponge cake. The recipe is very simple and the end result is truly delicious and moist.
Steps to make Sponge cake topped with greek yogurt and strawberry icing:
- Lightly oil the cake tin. Prepare and cut strawberries
- Set oven to 180c
- Creaming butter and caster sugar until light and pale (around 5 minutes - Stand mixer and 10 minutes - electric whisks)
- Add 2 eggs (one at the time), then add vanilla extract.
- Fold in Self raising flour. Checking dropping consistency and put all mixture into cake tin. Then put into oven for 20-30 minutes (middle of oven)
- When cake is in the oven, Making icing by mix greek yogurt, icing sugar and xanthan gum until smooth and no lump. Cover with cling film then leave in the fridge for 20-30 minutes
- After 20-25 minutes, take the cake out of the oven. Check with the skewer by putting it in the middle of the cake and make sure that the skewer comes out clean. no cake mixture on the skewer. Then leave it on the wire rack. When take the cake out of the tin, move the cake to a plate or cake stand where you want to put icing and decorate. Make sure that the cake is completely cool before putting the icing on top.
- Top the cake with icing and strawberries. Move whole cake to serving plate and serve to an individual piece.
Sponge round cake with greek yogurt and orange Home baked. Top View of the Mouthwatering Chocolate Glaze of a Round Shaped Opera Cake on Vivid Orange Plate. I love your addition of coconut and using Greek yoghurt for icing! It's a moist yogurt cake that can be made using bought or homemade Greek yogurt. Sponge Cake with Orange Curd and Strawberries.
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