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Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, crockpot chicken tortilla soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Crockpot Chicken Tortilla Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Crockpot Chicken Tortilla Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook crockpot chicken tortilla soup using 10 ingredients and 2 steps. Here is how you cook that.
Active ingredients of Crockpot Chicken Tortilla Soup:
- Take 1 can chicken broth
- Get 1 can cream of chicken
- Make ready 1 1/2 c water
- Get 1 packet taco seasoning
- Take 1 lb chicken
- Take 1 can black beans
- Get 1/2 bag frozen corn
- Get 1 1/2 cup shredded cheese
- Get 4 Oz sour cream
- Take 4 Oz cream cheese
Tortilla strips (or chips) are a must. You can make your own or use store-bought. Place chicken, tomatoes, enchilada sauce, onion, green chilies, and garlic into a slow cooker. Pour in water and chicken broth.
This Is To Make Crockpot Chicken Tortilla Soup:
- Put all ingredients in crock pot on low for 5 hours or high for 2 1/2.
- Pull chicken out and shred. Return to pot and serve.
Season with cumin, chili powder, salt, pepper, and bay leaf. Crock-Pot Chicken Tortilla Soup is a recipe originally given to us by Melissa Weaver, one of our readers. I made it for my family and they all enjoyed it. It really is a great family recipe that we will add to our meals. We ate it with tortilla's, tortilla chips, sour cream and lots of cheese.
Don’t fail to remember to practice the dishes above, to eat with family members at house. Attempt to contrast it with the recipe you have. Is it much better or much less. Please blend it to make it taste much better.
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