Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried chicken in worcestershire sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Worcestershire Sauce Cast Iron Cube SteaksCupcakes and Kale Chips. olive oil, steaks, kosher salt, freshly ground black pepper, worcestershire sauce. Heat oil in a deep frying pan or wok. Then when oil is hot enough, drop in the chicken pieces but avoid putting too much just.
Fried Chicken in Worcestershire sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Fried Chicken in Worcestershire sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried chicken in worcestershire sauce using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken in Worcestershire sauce:
- Get 6 pieces bone-in chicken drumstick
- Prepare 2 cloves garlic, minced
- Take to taste salt
- Make ready to taste ground white/black pepper
- Make ready Canola oil to fry
- Take For the sauce :
- Get 3 cloves garlic, minced
- Make ready 1 small onion, sliced
- Take 3 tablespoons margarin/salted butter
- Take 2 tablespoons Indonesia sweet soy sauce (kecap manis)
- Take 2 tablespoon oyster sauce
- Make ready 1 tablespoon worcestershire sauce
- Make ready to taste ground white/black pepper
The final sauce has a spicy, concentrated flavour, so you only need a dash. It can be used to give a little boost to meat stews and casseroles, pies, soups, sauces and marinades. Crispy fried chicken pieces, coated with sweet sticky buttery sauce that is finger licking good, you just know you are in for a good time with this dish. We will need unsalted butter, onion, garlic, kecap manis (Indonesian sweet soy sauce), Worcestershire sauce, salt, sugar, and pepper.
Instructions to make Fried Chicken in Worcestershire sauce:
- Put the chicken pieces to a bowl, add garlic, salt and ground pepper. Marinate in the refrigerator for at least 2 hours up to overnight.
- Heat the oil, pat the chicken pieces dry and and fry chicken until they are golden and cooked, drain on kitchen paper and set aside. If you avoid frying, you could spray the chicken pieces with a little olive oil and roast them for about 35 minutes at 375°C.
- Heat the butter. Sauté the garlic until fragrant then add the sweet soy sauce, oyster sauce, worcestershire sauce, ground pepper and about 2-3 tablespoons of water. Mix well. Taste it. Season with salt if needed.
- Once the sauce bubbles and gets thicker, quickly return fried chicken pieces and the onion to the frying pan and toss gently to coat.
- Turn off the heat, and transfer to a serving plate. Serve immediately with steamed white rice.
- This is the picture of the sweet soy sauce I use.
This sauce is really good with chicken and a great alternative to the traditional BBQ sauce. I like the full teaspoon of black pepper. Whisk mayonnaise, ketchup, and garlic powder together in a bowl; add Worcestershire sauce to the mayonnaise mixture and whisk until smooth. Worcestershire sauce has been a condiment staple in many kitchens worldwide. Even though it's commonly used, many people are unaware of how it's made or what ingredients are used.
So that is going to wrap it up with this special food fried chicken in worcestershire sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
