Carrot Green beans poriyal
Carrot Green beans poriyal

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Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carrot green beans poriyal. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Carrot Green beans poriyal is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Carrot Green beans poriyal is something that I have loved my whole life.

Easy Green Beans Carrot Coconut stir fry side. South Indian Green Beans Coconut Poriyal Recipe. This recipe is a simple green bean carrot stir fry with coconut.

To get started with this recipe, we have to first prepare a few components. You can cook carrot green beans poriyal using 10 ingredients and 5 steps. Here is how you cook that.

Materials for making of Carrot Green beans poriyal:
  1. Take 3/4 tsp black mustard seeds
  2. Take 1/4 tsp urad dal
  3. Take 2-3 dried Red chilies broken
  4. Prepare 1 pinch asafetida hing
  5. Take 10-12 curry leaves chopped
  6. Prepare 1 Onion
  7. Prepare 2 cup chopped green beans
  8. Make ready 1 cup carrot (baby carrots)
  9. Prepare 1/2 cup water
  10. Take 2-3 tsp coconut shreds dried or fresh

Carrot Poriyal Recipe with step by step pics. Simple and easy to prepare carrot poriyal made with Poriyals are so easy and quick to prepare that you can easily make them as a quick lunch option or You can use a whole dry red chili instead of green chili. You can either finely chop or grate the carrots. One of the simplest poriyal / stir fry, carrot beans poriyal.

Instructions To Make Carrot Green beans poriyal:
  1. Heat a pan, add mustard seeds.Reduce heat to medium low add urad dal and cook until dal changes colour.
  2. Add chillies, hing and curry leaves.Mix and cook for 10 seconds.
  3. Add chopped onion mix and cook.
  4. Add green beans, carrots mix well add water cover and cook for 12-15 min.
  5. Add salt coconut powder and cook until beans are done serve hot with dals,dosa,chapati…

I have been thinking of posting this for long time, then thought its too simple to post, but now And I wanted to click this beautiful colourful poriyal very much, so at last, here it is! I love it a lot as side dish for rice or even to mix it with rice + ghee or. Beans carrot poriyal is simple vegetable stir fry side dish popular from South India. Carrot beans poriyal is that side dish you can make when you want to use up loads of carrots and green beans from your fridge. And if you're looking for ways to add in more vegetables.

Don’t fail to remember to practice the dishes above, to consume with family members in your home. Attempt to contrast it with the recipe you have. Is it better or less. Please mix it to make it taste better.

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