Vanilla sponge cake with cream frosting #sweettooth
Vanilla sponge cake with cream frosting #sweettooth

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, vanilla sponge cake with cream frosting #sweettooth. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Hey everyone RAMADAN MUBARAK TO ALL OF YOU. Today I am back with another easiest recipe for you all. This is the most easy and delicious vanilla sponge cake.

To begin with this recipe, we must first prepare a few components. You can have vanilla sponge cake with cream frosting #sweettooth using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla sponge cake with cream frosting #sweettooth:
  1. Take Vanilla sponge
  2. Take 1/2 cup oil
  3. Take 1/2 cup boiling water
  4. Make ready 5 large eggs
  5. Take 1 cup sugar
  6. Get 1 tsp vanilla essence
  7. Make ready 1 and 1/4 cup flour
  8. Make ready 3 tsp baking powder
  9. Take Cream frosting
  10. Prepare 500 g wooden spoon white margarine
  11. Prepare 1/4 cup milk
  12. Get 2 tsp vanilla essence
  13. Get 1/2 kg icing sugar

This is a perfect vanilla sponge cake recipe that is easier to make than you think. Top with whipped cream and strawberries for a perfect summer The key to making a perfect sponge cake is achieve full volume when beating the eggs and then trying to deflate them as little as possible when you add in. Learn how to transform a Simple Vanilla Cake with Cream Cheese Frosting into an elegant celebration cake. I also like how this Simple Vanilla Cake is easy to make.

Instructions to make Vanilla sponge cake with cream frosting #sweettooth:
  1. For the cake: mix oil and water in a cup and set aside.
  2. In your mixing bowl, place eggs and sugar and beat on high until white and fluffy..
  3. Add in vanilla and beat for a minute till well combined
  4. Sift flour and baking powder and fold into egg mixture with metal spoon
  5. Lastly fold in oil + water mixture
  6. Pour into lined baking pans and bake on 180° for +-25 mins or till done
  7. Leave to cool on wire rack
  8. For the icing, beat margarine till fluffy.. Add in vanilla essence and milk…
  9. Slowly add in sifted icing sugar until you reach the desired stiffness(ps:for piping, you will need to add more icing sugar… I sometimes use a kg per 500g of margarine)
  10. When cakes are cooled, sandwich with cream frosting and decorate..
  11. PS: butter/any other margarine can be used as well(however for a nice white colour, i feel the woodenspoon white margarine is the best).. Also you can add colouring to the frosting to make your desired colour

For flavoring I have added some grated lemon zest, but you could use orange zest or even lime zest. To make the frosting: Beat the butter, milk, vanilla, and salt in a medium bowl. Slowly add the confectioners' sugar; mix until thick and creamy. Frost the top of one cake layer; stack the other on top and frost all around. Melt the chocolate in a double boiler and.

So that is going to wrap it up with this exceptional food vanilla sponge cake with cream frosting #sweettooth recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!