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Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, zesty crockpot chicken burritos. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It can be made in the slow cooker or on the stovetop. Zesty Crockpot Chicken Burritos This is an easy, versatile filling for burritos, tacos, or even a topping for tortilla chips. nimaki Boise, Idaho. In the bowl of a slow cooker, combine the chicken, crushed tomatoes, chipotle peppers, garlic, honey, chili powder, cumin, onion powder, and salt.
Zesty Crockpot Chicken Burritos is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Zesty Crockpot Chicken Burritos is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook zesty crockpot chicken burritos using 5 ingredients and 7 steps. Here is how you can achieve that.
What needs to be prepared of Zesty Crockpot Chicken Burritos:
- Take 3 chicken breasts
- Prepare 2 can cream of chicken soup
- Prepare 1 can black beans
- Get 1 can corn
- Get 1 taco seasoning packet
I also season my chicken overnight in the fridge because I want all the flavor on my chicken. I make my toddler's chicken with less spicy seasonings. The following day I put my slow cooker on high for the chicken. I throw the seasoned chicken in with a cap full of oil and let it cook.
How To Make Zesty Crockpot Chicken Burritos:
- Place chicken breasts in crock pot.
- Drain black beans and rinse. Put into crock pot.
- Drain corn, and place in crock pot.
- Dump cream of chicken soup over everything.
- Add taco seasoning packet on top of that and mix it into the cream of chicken soup and other ingredients so that it's blended well.
- Close crockpot and cook on low for 6 hours
- Shred chicken and use as a filling for burritos or on top of tortillas chips with toppings. Enjoy!
In a large bowl, combine the corn, beans, tomatoes, jalapeno and seasonings; pour over chicken. Shred meat with two forks and return to the slow cooker. Mixed this with the tomatoe sauce and salsa and poured it onto the chicken in a slow cooker. After shredding the meat, I added a can of refried beans and heated that through in the slow cooker. Put mixture in large burrito style shells, added tomatoe, some more salsa, and cheddar cheese.
Don’t forget to exercise the dishes above, to consume with family members in the house. Try to contrast it with the dish you have. Is it better or much less. Please blend it to make it taste much better.
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