Cocoa-Vanilla Sponge cake
Cocoa-Vanilla Sponge cake

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, cocoa-vanilla sponge cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

How to make vanilla sponge cake with cocoa cream without egg and oven. Harshitha's maiden attempt as a chef in this aduppa patha vai team. vanilla cake. Our tasty take on the traditional sponge cake!

Cocoa-Vanilla Sponge cake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cocoa-Vanilla Sponge cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook cocoa-vanilla sponge cake using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cocoa-Vanilla Sponge cake:
  1. Get For the dough:
  2. Get 4 eggs
  3. Prepare 260 g icing sugar
  4. Get 260 g all purpose flour
  5. Get 7 tbsp warm water
  6. Get 7 tbsp Sunflower oil
  7. Make ready 2 tbsp Cocoa powder
  8. Make ready 3/4 pack baking powder
  9. Take For the cream:
  10. Make ready 70 g vanilla custard powder
  11. Take 350 ml milk
  12. Take 150 g butter
  13. Make ready 200 g icing sugar
  14. Get 1 tbsp Food Coloring (Red)
  15. Prepare Chocolate coating:
  16. Prepare 200 g dark chocolate
  17. Take 5 tbsp Sunflower oil

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Steps to make Cocoa-Vanilla Sponge cake:
  1. We make the sponges dough first. Separating the eggs to yolks & whites, then whisk the whites till it’s thick foam.
  2. Blending the egg yolks with icing sugar, slowly adding the warm water and oil. Blending these ingredients well, then adding the all purpose flour & baking powder. Finish this step by stirring the egg white whisked foam into the sponge cream dough
  3. The half of the sponge cream dough got poured into a baking form that prior was buttered & floured to prevent the stick to the form. This the baking form used to this cake
  4. We stir the 2 tbsp cocoa powder to other half of the sponge dough cream. Extra 1-2 tbsp water & another tbsp of Sunflower oil. Pouring this cocoa sponge dough cream into another baking form, just like before.
  5. In a preheated oven on 180C° we bake them for roughly 25-30 minutes.
  6. Meanwhile we make the cream between the sponge slices. To this we cook the custard powder & the milk, stirring it continuously. Until the custard cream is cooling down, we blend the butter & icing sugar. After the Custard totally cooled, spoon it into the butter/icing sugar cream….added some red food colouring as well to the cream to have a distinct colour.
  7. Slice the sponges into 1-1.5 cm slices.
  8. Let’s stick those slices together with butter-custard cream. White/Black slice follow each other like this…
  9. Melting the chocolate in bowl over boiling water, with the oil and pour on the top of sponge cakes
  10. Just place them into the fridge till the chocolate is solid. Serving it by cut them in 45° angle slices

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So that is going to wrap it up with this special food cocoa-vanilla sponge cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!