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Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gram flour tortilla with spinach pesto sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
How to make Spinach Tortillas or Wraps Oh, YEAH, Oh, Siiii🤗 If you make a Views recipe please tag me on IG: @viewsontheroad. These homemade spinach tortillas are flour tortillas, so unlike our corn tortilla recipe they are not naturally gluten free. The reason we chose flour for these homemade spinach tortillas is the texture of corn tortillas can be hard to perfect at home.
Gram Flour Tortilla with spinach PESTO Sauce is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Gram Flour Tortilla with spinach PESTO Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook gram flour tortilla with spinach pesto sauce using 19 ingredients and 6 steps. Here is how you cook that.
Active ingredients of Gram Flour Tortilla with spinach PESTO Sauce:
- Prepare 250 gram soaked CHUNKPEAS
- Take 1 beatroot
- Prepare 1 :- Chopped Onion
- Make ready 2 Chopped Tomatoes
- Get 3 tbsp Chopped coriander leaves
- Make ready 4 tbsp Peanut
- Take 1/2 Spinach
- Make ready As needed Olive oil
- Make ready 2 tbsp Basil
- Get 1 tsp Garlic
- Take 3/4 Parmesan Cheese
- Make ready To taste Salt
- Prepare 1/2 cabbage
- Take 2 Chopped Green chilli
- Take As required Cooking oil
- Take 1 tbsp. chaat masala
- Make ready 1 small bowl all purpose flour
- Take 1/2 small bowl gram flour
- Make ready 1/2 tbsp (1/2 Tbs) Baking soda
Spinach wraps are a delicious and totally healthy substitute for regular tortillas made with refined flour. Easy flour tortilla recipe using frozen spinach. Makes a gorgeous green spinach tortilla that is quite tasty. If your pan is not hot enough, it takes too long to cook the tortilla and it will become tough and lose its softness.
This Is To Make Gram Flour Tortilla with spinach PESTO Sauce:
- For DOUGH….. Take all purpose flour, gram flour,add 1tbs oil,Halftbssalt mix it well then add some water mix it well so that it turns out to be the smooth dough
- Then have a cooker then add chickpeas +chopped tomatoes and then add a pinch of baking soda, add salt according to your taste..then wait till the pressure cooker whistle thrice if u feel that the mixture has been cooked up then stir the paste so that it turn to be thick paste and then keep it aside..
- For #PESTOSAUCE…..Now have a pan and then add water and then blanch the spinach for 1 minute…Drain the water from it..Now put the blanched spinach in mixture, cheese, peanut, garlic, salt, olive oil, Basif leaf then mix it well so that it turns to be thick paste….keep it's side..
- Now finally choop the sliced #cabbage……and choop the sliced beat root
- Now for TORTILLA…Take two medium sized dough mould it in roti shape..now heat the tawa grease it with oil put the #tortilla flip on both the side till it turns out to be golden colour on lower flame keep it aside
- Now take the plate…and put the tortilla now spread the chunks peas gravy, some chopped onion sprinkle #chatmasla, topping of sliced cabbage,some sliced beat root and spread pesto sauce
To store, stack tortillas with a piece of waxed paper between each one and seal in. This fresh and flavorful spinach pesto sauce makes an attractive sauce for linguine or spaghetti. Serve the pasta with a salad and pass the Parmesan. The pesto sauce is a snap to fix with a food processor and fresh spinach, garlic, pine nuts, and garlic. Take wheat flour, salt, spinach puree and oil in a bowl and mix well.
Do not forget to exercise the recipes above, to eat with household at home. Attempt to compare it with the dish you have. Is it better or much less. Please blend it to make it taste much better.
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