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Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, brown sugar and cinnamon tortilla chips with caramel sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cinnamon Sugar Tortilla Chips are an easy sweet treat! Flour tortillas covered in melted butter and cinnamon sugar then baked until golden brown and crispy. You can serve these Cinnamon Tortilla Chips with all your dessert dips (try them with Funfetti Dip!), as an ice cream topping, with a holiday.
Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook brown sugar and cinnamon tortilla chips with caramel sauce using 13 ingredients and 11 steps. Here is how you cook it.
Materials for making of Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce:
- Prepare 1/2 cup brown sugar
- Take 1 tsp cinnamon
- Make ready 2 flour tortillas (about the size of a corn tortilla)
- Get 3 tbsp butter (salted or unsalted)
- Prepare Caramel sauce
- Prepare 1/2 cup light brown sugar
- Get 3 tbs butter
- Prepare 3/4 cup heavy cream
- Take 3 tbsp honey
- Get Topping Ideas
- Make ready Vanilla ice cream
- Take Caramel sauce (for drizzling on top or dipping)
- Take Sliced bananas, chocolate chips, nuts, sprinkles etc
Light and crisp cinnamon-sugar chips are a fun snack! Try them drizzled in chocolate or caramel or with fruit salsa. Serve these with your favorite fruit salsa, berries or chocolate sauce and you'll have an easy dessert idea everyone This cinnamon chips recipe is seriously SO easy. There aren't many steps or ingredients, and you.
Guide To Make Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce:
- Preheat oven to 180 degrees Celsius. (350 Fahrenheit)
- Take your flour tortilla (about the same size as a corn tortilla) and fold in half. Then, fold over again.
- Next, using a sharp knife, cut down the center. Then, unfold the pieces as shown in step 2 and cut in half again. When you are done cutting, each chip size should be around the same as that of a tortilla chip.
- Then, mix the brown sugar and cinnamon together on a large plate.
- Melt the butter in the microwave, or in a small saucepan on the stove.
- Using a pastry brush, take the melted butter and lightly brush both sides of the chips. Then, place them on the plate with the sugar and press them down gently, coating both sides. *Tip: For a lightly sweetened chip, press it gently into the sugar mixture. If you prefer something sweeter, press the chip firmly into the sugar.
- Then, lay down parchment paper on your cooking tray. Transfer your chips onto the tray and bake for 10 minutes.
- Meanwhile, make the caramel sauce. In a medium-sized sauce pan, add heavy cream, brown sugar, and honey. Whisk together on medium heat until the sugar has dissolved. (About 2 minutes).
- Then, turn heat on low and let the sauce simmer for 20 minutes until the sauce has thickened. Stir occasionally.
- After 10 minutes, take the chips out of the oven and let them cool for a few minutes.
- Enjoy as a snack, or pair it up with vanilla ice cream! Or even serve on a party platter with the caramel sauce for dipping. 😋
Stack the tortillas, then cut into strips, or triangles. How to store cinnamon sugar tortilla chips? Store your cinnamon chips in an airtight container at room temperature. Make sure it's airtight so they hold their crunch and don't get stale. Combine sugar and cinnamon in paper sack.
Don’t forget to practice the recipes over, to consume with family members at home. Attempt to compare it with the recipe you have. Is it much better or much less. Please mix it to make it taste much better.
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