Semolina with tomato sauce burritos
Semolina with tomato sauce burritos

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Hi, hope you are having an incredible day today. Today, I will show you a way to make a special dish, semolina with tomato sauce burritos. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Semolina is the coarse, purified wheat middlings of durum wheat often used in making pasta. It's rarely used in home cooking, but it's actually a great grain to have around the house. Sometimes, especially on weekends, my family and I skip pasta and make baked semolina instead, serving it with homemade tomato sauce.

Semolina with tomato sauce burritos is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Semolina with tomato sauce burritos is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have semolina with tomato sauce burritos using 7 ingredients and 4 steps. Here is how you cook it.

Materials for making of Semolina with tomato sauce burritos:
  1. Get 1 cup semolina
  2. Take 1/4 cup gram flour
  3. Get 1 tsp black pepper powder
  4. Get as needed Water
  5. Make ready 1 drop oil
  6. Take 1 tsp chopped green chillies
  7. Take as needed salt

Top with the remaining cheese sprinkled over all evenly. Top with more lettuce, tomato, sour cream and dried chives, or your choice of toppings. In a skillet, beat butter and saute onion. Gradually add broth, stirring to keep smooth.

Instructions To Make Semolina with tomato sauce burritos:
  1. Assalamualaikum,take a bowl add the semolina,Barley flour,salt and pepper,need water mix well,,
  2. Heat a tawa,pour the batter in tawa,circle size,cooked both of side,
  3. Then spred the tomato sauce,and Roll,the burritos,
  4. Now,ready to serve…

Add in tomato puree, ketchup, salt, sugar and chilli powder and cook till it gets thickened. Add in water and mix well. Once the sauce is done, add pasta and mix well. That is a common shaped semolina pasta from that region. This shape, that we like to call unicorn horn pasta is a bit easier to shape.

Do not neglect to exercise the recipes over, to eat with family members at house. Try to contrast it with the dish you have. Is it much better or much less. Please mix it to make it taste much better.

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