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Hello, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, semolina with tomato sauce burritos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Semolina with tomato sauce burritos is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Semolina with tomato sauce burritos is something which I’ve loved my entire life.
Semolina is the coarse, purified wheat middlings of durum wheat often used in making pasta. It's rarely used in home cooking, but it's actually a great grain to have around the house. Sometimes, especially on weekends, my family and I skip pasta and make baked semolina instead, serving it with homemade tomato sauce.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook semolina with tomato sauce burritos using 7 ingredients and 4 steps. Here is how you cook it.
Active ingredients of Semolina with tomato sauce burritos:
- Prepare 1 cup semolina
- Get 1/4 cup gram flour
- Make ready 1 tsp black pepper powder
- Take as needed Water
- Prepare 1 drop oil
- Take 1 tsp chopped green chillies
- Take as needed salt
Top with the remaining cheese sprinkled over all evenly. Top with more lettuce, tomato, sour cream and dried chives, or your choice of toppings. In a skillet, beat butter and saute onion. Gradually add broth, stirring to keep smooth.
Instructions To Make Semolina with tomato sauce burritos:
- Assalamualaikum,take a bowl add the semolina,Barley flour,salt and pepper,need water mix well,,
- Heat a tawa,pour the batter in tawa,circle size,cooked both of side,
- Then spred the tomato sauce,and Roll,the burritos,
- Now,ready to serve…
Add in tomato puree, ketchup, salt, sugar and chilli powder and cook till it gets thickened. Add in water and mix well. Once the sauce is done, add pasta and mix well. That is a common shaped semolina pasta from that region. This shape, that we like to call unicorn horn pasta is a bit easier to shape.
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