Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple sponge cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
You'll love the simple and delicious. This is a simple sponge cake that can be made in no time at all with only three ingredients. Get a perfect sponge cake every time with my simple recipe and in-depth tutorial!
Simple Sponge Cake is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Simple Sponge Cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple sponge cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple Sponge Cake:
- Take 175 g self-raising flour
- Get 1 tsp baking powder
- Make ready 175 g soften butter
- Get 100 g caster sugar
- Get 75 g light brown sugar
- Prepare 3 eggs
- Prepare 1 tsp vanilla essence
- Make ready 2 tbsp vegetable oil
- Get 2 tbsp cold water
Yogurt Sponge Cake, Sponge Cake With Whipped Cream, Apple Sponge Cake. Try this simple Sponge cake recipe that can be used to make other delicious cakes but also perfect on its own with your favorite jam for coffee or tea time. There is no baking powder, no butter, no oil. Check my tips to make it perfect!
Instructions to make Simple Sponge Cake:
- Heat an oven to 180c.
- Grease a round spring form tin with butter. This stops the sponge from sticking to the tin.
- Sift the dry ingredients into a bowl. Add the rest of the ingredients and mix it all together until combined.
- Add the mixture to the greased tin and transfer to the oven. Bake for 25-40 minutes. My oven isn't great so took roughly 40 minutes to bake through. I pricked it with a cocktail stick from around 25 minutes onwards every five minutes or so to make sure it was baked through and that I didn't over cook it.
- Allow to cool in the tin for 15 minutes before transferring to a cooling rack.
- Allow to completely cool before cutting in half, add any filling you like. I used a sweet egg mixture (see link for recipe below). Decorate the top of the cake and sides with the same mixture. Decorate the top of the cake how you prefer. I just used chocolate chips for the top of this cake.
- Egg Filling Recipe! https://zcookpad.com/uk/recipes/11094457-sweet-egg-filling?token=mbB9iPhGD5VPQTGrCtM9RYB3
A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients! Add your favourite icing and you're sorted. This is a simple sponge cake recipe - you can serve it plain sandwiched with jam to make a Victoria sponge cake, or fill with buttercream for a birthday cake. Bake a cake for an afternoon tea or coffee morning.
So that’s going to wrap it up with this exceptional food simple sponge cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
