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Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, purple up! cabbage and green beans. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fresh vegetables featuring purple cabbage and green beans. Cabbage in a Salad Bowl Fresh vegetables and fruits from a market on a wooden table Purple and Green Cabbage Purple Cabbage Purple Kohlrabi Cabbage Vegetables Newborn photography props white wooden bowl with. Purple cabbage, also referred to as red cabbage, belongs to the Brassica genus of plants.
Purple Up! Cabbage and Green Beans is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Purple Up! Cabbage and Green Beans is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have purple up! cabbage and green beans using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients of Purple Up! Cabbage and Green Beans:
- Make ready 1 pound fresh green beans, cut into 1-1/2-inch pieces
- Get 1/2 cup cider vinegar
- Make ready 1/4 cup sugar
- Get 3 tablespoons chopped onion
- Get 1/2 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Make ready 3 cups shredded red cabbage
- Take 3 bacon strips, cut into 1-inch pieces (optional)
Heirloom varieties may still have a fibrous "string" running down their sides, but most varieties for sale today have had that inconvenience bred. Fold green beans into tomatoes and cabbage. It needs something to spice it up. Photo "Purple and Green Cabbages" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
Guide To Make Purple Up! Cabbage and Green Beans:
- Place 1 in. of water in a large saucepan; add beans. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside.
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Add the vinegar, sugar, onion, salt and pepper to the drippings. Bring to a boil.
- Add cabbage. Reduce heat; cover and simmer for 5 minutes. Add beans; cook 3-5 minutes longer or until heated through.
Has nearly twice as much Vitamin K Don't take our word for it, start up your juicer and try it out for yourself! Green Asian Cabbage - green cabbage. Scallions - white onions, red onions. Cilantro (Coriander) leaves - mint leaves. Purple beans are essentially green beans disguised in a violet hued skin.
Do not fail to remember to practice the recipes over, to eat with family in your home. Try to contrast it with the recipe you have. Is it better or less. Please mix it to make it taste better.
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