Rice Cooker Sponge Cake
Rice Cooker Sponge Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rice cooker sponge cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Line the base of rice cooker 's inner pot with baking paper. Sponge cake is one of humanity's greatest inventions: using just eggs, flour, salt, vanilla and sugar produces a dense, delectable baked product that's the perfect base for all sorts of icing, frosting, filling, topping, and You just made a sponge cake from scratch using a rice cooker and a hand whisk. Frost with whipped cream and garnish with desired fruit.

Rice Cooker Sponge Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Rice Cooker Sponge Cake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have rice cooker sponge cake using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice Cooker Sponge Cake:
  1. Take 3 Eggs *separated yolks and whites
  2. Prepare 90 g (100 ml) Caster Sugar
  3. Prepare 90 g (150 ml) Self-Raising Flour
  4. Take 20 g Butter *melted
  5. Prepare 1/2 teaspoon Vanilla

As you let it cool down, the condensation will disappear and the cake will shrink. Yup, you can use your rice cooker for more than just rice! The pancakes kind of end up more like a steamed sponge cake, but they're easy to Our tiny kitchen (two burners and a combo microwave oven/toaster) came with a rice cooker so after buying the hot cake mix I was pretty much set. Видео Rice Cooker Sponge Cake канала Luv Small Home. How to make sponge cake in a rice cooker.

Instructions to make Rice Cooker Sponge Cake:
  1. *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
  2. Line the base of rice cooker’s inner pot with baking paper. *Note: If your inner pot is in a good state, baking paper would be unnecessary.
  3. Whisk Egg Whites in a large bowl until soft peaks form. Add Caster Sugar gradually, whisking for a few minutes until firm peaks form. Then add Egg Yolks and whisk until well combined. - *Note: You can beat Egg Whites, Yolks and Sugar all together until very thick.
  4. Gradually sift Flour over the egg mixture while folding in with a large spoon, then add melted Butter and Vanilla, mix until just combined. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
  5. Turn out on the wire rack. Carefully peel away baking paper, then leave to cool.
  6. *Note: Top of the cake cannot be browned, but it looks fine upside-down. It took 40 minutes for my rice cooker to cook, but I could have taken it out a little bit earlier. This is absolutely the easiest & energy-efficient way to cook a sponge cake. You even don’t need a cake tin. Once you decorate it with cream or frosting, very few people would notice the cake is cooked in the rice cooker.

For this easy Japanese sponge cake, simply load the mixed cake batter into the inner pot. Grease rice cooker bowl with melted butter and add cheese cake mixture. Once cooked turn the cake out onto a plate, splinkle with powder suger. Easiest Rice Cooker Sponge CakeManila Spoon. If there's "cake" button, it's even better.

So that is going to wrap it up with this special food rice cooker sponge cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!