Basic Sponge Cake
Basic Sponge Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, basic sponge cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This is a tutorial on how to make a basic plain sponge cake. If you are looking for some extra flavor, simply use a few drops of vanilla essence or any. How to make a sponge cake.

Basic Sponge Cake is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Basic Sponge Cake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have basic sponge cake using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Basic Sponge Cake:
  1. Make ready 3-4 Eggs *room temperature, separated Whites and Yolks
  2. Prepare *Note: You don't have to separate the Eggs. (See Step 4)
  3. Prepare 90 g (100 ml) Caster Sugar
  4. Get 90 g (150 ml) Plain Flour OR Self-Raising Flour
  5. Take *Note: For silky texture sponge, use 70g (120ml) Flour and 2 tablespoons Corn Starch Flour
  6. Get 20 g Butter *melted
  7. Make ready 1/2 teaspoon Vanilla *optional

The egg whites and yolks are whipped up to incorporate air before Basic Sponge Cake. Basic sponge cake recipe known as Pan Di Spagna in Italy. Quick easy and simple to make. A super easy basic sponge cake recipe for you create lots of goodies and treats all Italian style!

Steps to make Basic Sponge Cake:
  1. Preheat oven to 170℃. Line the base and sides of a 20cm round cake tin with baking paper.
  2. If you use Corn Starch Flour, blend it with Wheat Flour.
  3. Using an electric mixer, whisk Egg Whites in a large bowl until soft peaks form. Add Sugar gradually and whisk until firm peaks form. Then add Egg Yolks and whisk until well combined.
  4. *Yolks & Whites Together: If you don’t want to seperate the Eggs, or you accidentally failed to separate, do not worry. You can whisk whole Eggs with Sugar. Make sure Eggs are NOT COLD. Whisk whole Eggs with Sugar until thick and pale.
  5. *Cold Eggs: To use cold Eggs straight away, place cracked whole Eggs in a bowl and place the bowl over warm to hot water. Once Eggs are warm, add Sugar and whisk until thick and pale. Make sure the mixture won’t get too warm as too much heat will cook the Eggs.
  6. Gradually sift Flour over the egg mixture while folding in with a large spoon, then add melted Butter and Vanilla (*optional), mix until just combined.
  7. Pour the mixture into the tin and gently drop it on the bench a few times to remove bubbles in the mixture. Bake for 30 to 35 minutes or until cakes springs back when gently touched.
  8. Turn out on a wire rack. Carefully peel away baking paper, then leave to cool.

Easy sponge cake recipe for beginners. Watch the video how to make a sponge cake at home. This is a tutorial on how to make a basic plain sponge cake. If you are looking for some extra flavor. A step-by-step sponge cake recipe that is foolproof and really easy.

So that is going to wrap it up for this exceptional food basic sponge cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!