Cinnamon Sugar Cresent Pinwheels with chocolate drizzle
Cinnamon Sugar Cresent Pinwheels with chocolate drizzle

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon sugar cresent pinwheels with chocolate drizzle. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cinnamon Sugar Cresent Pinwheels with chocolate drizzle is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cinnamon Sugar Cresent Pinwheels with chocolate drizzle is something which I’ve loved my entire life. They’re nice and they look fantastic.

Do you ever find yourself craving dessert late at night but don't feel like baking up a storm? Crescent Roll Witch HatsSpaceships and Laser Beams. Cinnamon Sugar Pinwheel Cookies: the best recipe for using up leftover pie crust & they taste like a delicious cinnamon bun wrapped up in a The icing drizzle is optional, but I definitely recommend adding it. (Make sure your cookie has cooled enough before drizzling.

To get started with this recipe, we must prepare a few components. You can cook cinnamon sugar cresent pinwheels with chocolate drizzle using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Sugar Cresent Pinwheels with chocolate drizzle:
  1. Take 1 can cresent rolls
  2. Prepare Cinnamon sugar
  3. Prepare Melted butter

Variations and storing: Variations: Add chopped nuts or mini chocolate chips to the inside. Drizzle over or dip into powdered sugar glaze, caramel or chocolate sauce, cream cheese. Butter and cinnamon sugar are rolled up in crescent rolls and baked for a sweet and super fast treat. Place the unrolled crescent rolls onto an ungreased cookie sheet.

Instructions to make Cinnamon Sugar Cresent Pinwheels with chocolate drizzle:
  1. Preatheat oven to 375* Unroll crescent rolls, do not tear apart.
  2. Brush on melted butter,add cinnamon sugar
  3. Roll back up, slice to make pinwheels
  4. Bake at 375* for 9-12 mins
  5. Meanwhile melt your chocolate, remove the pinwheels from the oven allow to cool for 5 mins. Drizzle the chocolate over the pinwheels and enjoy

Thank so much for watching my video. I've been wanting to do a cheesecake recipe for a while and thought this flavor combo was perfect, cinnamon. Cinnamon-scented cream and dark chocolate are rolled in a cocoa-cinnamon coating to create these bite-sized gourmet cinnamon truffles. These tender waffles are brushed with melted butter and tossed in cinnamon sugar, much like a churro. Drizzled with melted chocolate, they're a delicious.

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