Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yoghurt sponge cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yoghurt sponge cake is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Yoghurt sponge cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
Yogurt Sponge Cake La Cocina de Babel. Cherry Sponge Cake with Cinnamon La Cocinera Con Prisa. Place one sponge cake on a cake stand or serving plate.
To get started with this recipe, we have to prepare a few components. You can cook yoghurt sponge cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yoghurt sponge cake:
- Make ready 100 g Flour
- Take 100 g Sugar
- Prepare 60 ml Oil
- Get 1/2 Tsp lemon juice/Vinegar
- Prepare 50 ml Yoghurt
- Take 1 tsp Vanilla flavour
- Prepare 4 Eggs
- Get 1/2 Tsp baking powder
The yoghurt sponge cake introduce this time is a delicious dessert - that is. Sift together the cake flour and baking soda. Beat the egg whites until stiff but not dry. Serve the sauce warm or cold with a light sponge cake.
Steps to make Yoghurt sponge cake:
- Measure out all the ingredients needed. Separate the egg yolks from the white making sure not a drop of the yolks gets into the white. Sift flour and baking powder In another bowl and set aside. In a mixing bowl, whisk the egg yolks, oil, flavour and yoghurt together.
- Add the flour mix to the wet ingredients and whisk properly to combine. Using a hand or stand mixer whisk the egg white until it's foamy, then add the vinegar or lemon juice, before adding the sugar gradually.
- Whisk on high speed until stiff and glossy peaks form as seen in the picture. Add a small portion of the whisked egg whites to the flour mixture to loosen it up.
- Then pour the mixture into the whisked egg white and fold gently so you don't deflate the air bubbles. The air bubbles are very important because they are responsible for the fluffy and tender nature of the cake.
- Transfer the batter into a greased/ lined baking pan. I used aluminium foils. And bake @ 170 degrees centigrade for 35-40 minutes or until a toothpick inserted comes out clean.
- Turn the cake upside down on a cooling rack immediately it comes out of the oven. This is to prevent the cake from collapsing. Slice and enjoy.
Japanese Yogurt Steamed Cake (Yogurt Mushi-pan) ヨーグルト蒸しパン. Bake for Happy Kids is top Singapore Chinese Sponge Cake In Paper. Sponge cakes baked in folded papers are popular in. This Japanese cotton sponge cake recipe shows you all the details of how to make the most The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I have used natural yogurt to make this cake, but you can try different combinations replacing it for example with a strawberry or vanilla - Sprinkle the sponge cake with icing sugar before servin.
So that is going to wrap this up for this special food yoghurt sponge cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!