Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple sponge cake with passionfruit icing. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Simple Sponge Cake with Passionfruit Icing is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Simple Sponge Cake with Passionfruit Icing is something that I have loved my entire life.
A classic cake that's perfect for your next morning tea. Feather sponge filled with clouds of whipped cream and topped with passionfruit icing. This is a simple, classic sponge.
To get started with this recipe, we must prepare a few ingredients. You can have simple sponge cake with passionfruit icing using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple Sponge Cake with Passionfruit Icing:
- Prepare <Sponge Cake>
- Make ready 3 large Eggs *separated Whites and Yolks
- Prepare 90 g (100 ml) Caster Sugar
- Make ready 90 g (150 ml) Self-Raising Flour
- Prepare 20 g Butter *melted
- Get 1/2 teaspoon Vanilla
- Make ready <Filling>
- Take 1/2 cup Cream
- Prepare 1 tablespoon Caster Sugar
- Make ready 1/2 tablespoon Lemon Juice
- Get <Passionfruit Icing>
- Prepare 1 cup Pure Icing Sugar
- Take 2 tablespoons Passionfruit Pulp *1 large Passionfruit is probably enough
This Passionfruit Vanilla Layer Cake has layers of vanilla sponge cake with passionfruit frosting and fresh passionfruit on top. So naturally, I took a bit of a break and made this cake. This cake is so delicious and it comes from Icing On The Cake: Baking and Decorating Simple, Stunning Desserts at. Along with his passionfruit sponge cake, Bill would often make banana bread, scones, sponges, cupcakes and date slices.
Instructions to make Simple Sponge Cake with Passionfruit Icing:
- Preheat oven to 170C. Line base and side of a 20cm round cake tin with baking paper.
- Using an electric mixer, whisk Egg Whites in a large bowl until soft peaks form. Add Sugar gradually and whisk until firm peaks form. Then add Egg Yolks and whisk until well combined.
- Sift Flour over the egg mixture while gradually folding in with a large spoon, then add melted Butter and Vanilla, mix until just combined.
- Pour the mixture into the prepared tin and bake for 40 minutes until cakes springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool completely.
- In a clean bowl, beat Cream until soft peaks form. Add Caster Sugar and Lemon Juice, and beat until well combined.
- To make Passionfruit Icing, just mix Icing Sugar and Passionfruit Pulp until smooth.
- Slice the cooled sponge cake in half, spread the cream mixture on top of the lower slice of the cake, and place upper slice on the cream. Spread the passionfruit icing on top. *Note: The cake must be cooled completely.
Top with remaining sponge and spread with passionfruit icing. This simple sponge cake is not only laced with passionfruit, it is then drizzled in a rich passionfruit syrup for a double dose of tangy sweetness. Some versions of this cake also include a passionfruit mousse sandwiched between layers of the sponge. It is best served the day it is made. To make the passionfruit icing, sift the icing sugar into a medium bowl.
So that’s going to wrap this up with this exceptional food simple sponge cake with passionfruit icing recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
