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Hi, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken, broccoli & green beans in oyster sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we must prepare a few components. You can have chicken, broccoli & green beans in oyster sauce using 19 ingredients and 4 steps. Here is how you cook that.
Active ingredients of Chicken, broccoli & green beans in Oyster Sauce:
- Get large chicken breast sliced into thin strips,
- Prepare tender stem broccoli,
- Prepare slim green beans,
- Prepare large handful beanspouts,
- Make ready spring onions, chopped finely,
- Take small green chillies, sliced, (seeds in or out, to taste),
- Get premium oyster sauce,
- Prepare light soy sauce,
- Make ready fish sauce,
- Get garlic granules,
- Get chicken stock cube,
- Make ready sugar or sugar replacement,
- Take salt,
- Take MSG (optional),
- Prepare cornflour mixed with 2tbsp cold water,
- Make ready cooking oil, such as vegetable or rapeseed,
- Prepare Boiled water, around 1/3rd kettle full
- Make ready To serve:
- Get Steamed rice, (75g dry weight per person)
This Cheesy Chicken Broccoli Casserole Is A Simple, Quick And Delicious Dinner Filled With Chicken. Broccoli Chicken - chicken breasts are velveted and then combined with broccoli in an oyster sauce. Broccoli Chicken with Oyster Sauce Recipe. Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal.
This Is To Make Chicken, broccoli & green beans in Oyster Sauce:
- Heat up a wok over a high heat and add the cooking oil. Once hot add in the chicken slices and begin to brown off on all sides. Season with salt and the garlic granules. Next add in the chopped spring onions, broccoli and fine green beans. Toss everything together.
- Add in the MSG and the green chillies, and fry off with the greens. Turn down the heat to medium. Crumble in the chicken stock and pour in enough boiling water to cover the ingredients halfway up. Bring to a simmer. Add in the fish sauce, soy sauce, oyster sauce and sugar. Stir everything together.
- Reduce down by half and until the greens are tender but with a little bite to then still. Add in the beanspouts and the cornflour mix. Stir until the sauce begins to thicken. Continue to simmer a while longer then remove from the heat once a flavourful sauce has been created.
- Serve up with some steamed white rice and enjoy. :)
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