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Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, enchiladas - an easy mexican dish. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
They can be prepared simply with just cheese, or be spruced up by As enchiladas became popular across the Southwestern United States, they evolved into an oven-baked dish as that appliance is used more. Enchiladas Suizas, Having two of the main ingredients already prepared, this delicious meal will be easier to cook, and in less time. However, for those who don't always have a ready-made salsa at home, it might not be that easy.
Enchiladas - An Easy Mexican Dish is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Enchiladas - An Easy Mexican Dish is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook enchiladas - an easy mexican dish using 12 ingredients and 11 steps. Here is how you can achieve that.
Materials for making of Enchiladas - An Easy Mexican Dish:
- Take 2 fillets Chicken
- Get 1 Onion (diced)
- Get 1 can Canned crushed tomatoes
- Take 1 can Canned red kidney beans
- Get 2 tsp ☆Cumin powder
- Get 2 tsp ☆Nutmeg powder
- Take 2 leaves ☆Bay leaf
- Make ready 1 packet Tortilla
- Take 100 grams Pizza cheese
- Get 100 grams Pasta sauce of you choice
- Make ready 1 Pickled jalapeno
- Make ready 1 Salt and pepper
The original recipe came from my sister and is extremely adaptable. You can substitute the chicken with refried beans for the P. One of my most popular posts is a Chicken and Black Bean Casserole. I've also made a Southwest Rice & Black Bean.
This Is To Make Enchiladas - An Easy Mexican Dish:
- Boil the chicken throughly. (Or you can microwave)
- Fry the onion with olive oil for 3~4 minutes while boiling the chicken.
- Turn off the heat, add the canned tomatoes and cook lightly.
- Meanwhile, drain the red kidney beans in a sieve and rinse with water.
- Drain the beans very well and add to the tomatoes. Add the ☆ ingredients and simmer.
- When the beans are tender, turn off the heat. Mash with a masher.
- When the beans are mashed well and resemble mashed potatoes, turn on the heat again and simmer for 1~2 minutes. Then the sauce is done!
- Shred the cooked chicken when it has cooled. Shred it thinly by pulling apart along the muscle fibers. Keep it aside on a plate.
- Put the chicken and sauce on a tortilla and wrap. Be creative how to shape the tortillas so that you can line them in a baking tray.
- Then put tomato pasta sauce of your choice, cheese and jalapeño on top. (Don't use jalapeños for children.)
- Preheat the oven to 400℉/200℃, bake for about 10 minutes and it's done! (I recommend baking on the upper shelf of the oven).
It is not easy to make perfect enchiladas - not too dry and not too soggy. To prevent enchiladas from becoming soggy, fry tortillas briefly in oil (or lard) until they take on a little bit of color and Try these extra cheesy chicken Enchiladas Suizas - they could easily become your next favorite Mexican dish! One of my favorite Mexican food is the enchiladas. I can fill in the corn tortilla with every ingredient that suits my taste. Then, I will tell you what to serve with these enchiladas after.
Don’t forget to exercise the dishes over, to consume with household at home. Attempt to contrast it with the dish you have. Is it better or much less. Please mix it to make it taste better.
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