Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vanilla sponge cake❤🤤. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vanilla, or plain, sponge cake is a standard baking item for any baker who loves making cakes. The traditional sponge uses plain or all-purpose flour with a lot of beating to ensure the rising. An exceptional yet simple Vanilla Sponge Cake made with pantry staples.
Vanilla sponge cake❤🤤 is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vanilla sponge cake❤🤤 is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have vanilla sponge cake❤🤤 using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla sponge cake❤🤤:
- Make ready 200 gram sugar
- Prepare 100 gram butter
- Make ready 2 eggs
- Take 2 tsp vanilla extract
- Make ready 190 gram flour
- Get 2 tsp baking powder
- Get 200 ml milk
I have had my several failure stories of sponge cake, either the crust comes out on its own or the cake crumbles or the cake doesn't stand out as sponge at all(believe me there were times where it came out as hard as a stone(really!). Vanilla sponge cake recipe, a plain sponge cake recipe made using cake batter ingredients such as maida, eggs, milk etc. which is easy to make at home. Cake is often mistaken as a very difficult one to make but it is the most simplest dish one could ever. With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy.
Steps to make Vanilla sponge cake❤🤤:
- Preheat the oven to 180°C/160°C fan/gas mark 4. Grease and line your cake tin(s).
- Cream 200g sugar and 100g of butter together until pale and fluffy. Beat in two - eggs, one at a time, until combined. Stir in two teaspoons of vanilla extract.
- Combine 190g of flour and two teaspoons of baking powder. Beat into the butter mixture
- Stir in 200ml of milk until smooth.
- Transfer to the prepared tin(s) and bake for 30-40 minutes until a skewer inserted into the centre comes out clean.
- It is ready❤❤😍
The year must have been good and must have been bad worse at times too, but my advise is pick the best ones and move forward. Vanilla Sponge cake is one of the most basic cake recipes. Made from staple ingredients found in our kitchen, this cake is extremely easy to make. The sponge cake is considered one of the earliest cakes that incorporated yeast-less baking technique which did not depend on yeast for the rise. A delicious, light vanilla sponge birthday cake recipe.
So that is going to wrap it up with this special food vanilla sponge cake❤🤤 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
