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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato tortilla (moroccan) easy recipe!. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
How to make Spanish Tortilla Moroccan style, a delicious appetizer made of eggs, potatoes, and onions. Country-Style Spanish Potato Omelette ¨Tortilla de Patatas¨ Recipe. tortilla de patatas recipe by spanish cooking.
Potato Tortilla (Moroccan) EASY RECIPE! is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Potato Tortilla (Moroccan) EASY RECIPE! is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato tortilla (moroccan) easy recipe! using 12 ingredients and 9 steps. Here is how you can achieve that.
What needs to be prepared of Potato Tortilla (Moroccan) EASY RECIPE!:
- Take 4 large Potatoes
- Get 1 medium Onion
- Make ready 3 tbsp Olive oil
- Make ready 5 Eggs
- Prepare 1/4 cup Chopped parsley
- Take Spices
- Prepare 1 tsp Paprika
- Prepare 1/2 tsp Cayenne (heat)
- Prepare 1 Salt
- Prepare 1 Black pepper
- Take 1 1/2 tsp Cumin powder
- Take 1 tsp Turmeric powder
This Potato Tortilla has nothing to do with a Not too easy. It's actually the trickiest part of making tortilla de patatas. You can't just flip it with a spatula. Moroccan potato cakes are seasoned with cumin, onions, garlic, and cilantro.
How to Process To Make Potato Tortilla (Moroccan) EASY RECIPE!:
- Cut the potatoes into small cubes (easier and a faster way to cook potatoes)
- In a pan, add in 2 tablespoons of olive oil and the chopped onions along with salt. Fry for 5 minutes
- After 5 minutes add in the potatoes and mix well. Add all the spices along with salt and pepper. Add in the remaining olive oil.On low heat, cover the pan and let the potatoes cook until tender.
- When the potatoes are tender, add in the chopped parsley. Mix well and let it cook on (very low heat) for another 3 minutes. Check the potatoes and see if it needs more salt!
- In a separate bowl whisk the eggs and season it with salt and pepper
- Take the cooked potatoes out of the pan and into the bowl with the eggs. Mix the eggs and the potatoes throughly
- Turn heat up mid to high and on the same pan, place the potato/ egg mixture and let it cook until the bottom is ready.
- Check if the bottom is cooked with a spatula and flip the Tortilla (use a plate,it helps!) and cook the other side!
- The tortilla is ready! Serve immediately !
Serve them as a side, appetizer or sandwich filler. Maakouda batata are Moroccan potato cakes or fritters. They're a popular street food in Morocco, where they might be eaten plain or used as a sandwich filler in. Add the cup of mash to a large Everything Potatoes - Crispy baked potatoes carry the flavors of an Everything Bagel in this easy and fun recipe. Instant Pot Sweet Potato Tortilla Soup!
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